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International Journal of Biological Macromolecules|February 11, 2019
Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentrationDongling Qiao, Wenyao Tu, Zhong Wang, et al.
Journal of Fungi (Basel, Switzerland)|July 27, 2022
Role of the Gene ndufs8 Located in Respiratory Complex I from Monascus purpureus in the Cell Growth and Secondary Metabolites BiosynthesisXinru Cai, Song Zhang, Jia Lin, et al.
Food Chemistry|January 29, 2020
White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme ARuiqing Long, Ying Guo, Lianwu Xie, et al.
Nanomaterials (Basel, Switzerland)|June 10, 2022
High-Throughput Color Imaging Hg2+ Sensing via Amalgamation-Mediated Shape Transition of Concave Cube Au NanoparticlesHe Zhu, Weizhen Xu, Min Shan, et al.
Journal of Agricultural and Food Chemistry|October 23, 2018
Prevention of Oxidative Stress by α-Ketoglutarate via Activation of CAR Signaling and Modulation of the Expression of Key Antioxidant-Associated Targets in Vivo and in VitroLiuqin He, Jian Wu, Wenjie Tang, et al.
Food & Function|May 31, 2021
δ-Tocotrienol induces apoptosis and inhibits proliferation of nasopharyngeal carcinoma cellsJunjun Shen, Tao Yang, Yiping Tang, et al.
Analytica Chimica Acta|April 25, 2021
Gold nanostar as an ultrasensitive colorimetric probe for picomolar detection of lead ionSuyan Wang, Xiaohui Huang, Qingxiao An, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization DegreesJiani Jiang, Jiangtao Li, Wenfang Han, et al.
Food Chemistry|July 23, 2025
Identification of rice taste quality markers using metabolomics techniquesJun Shu, Weidan Guo, Kangzi Ren, et al.
Food Chemistry|January 24, 2025
Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservationWen Li, Jintao He, Qijue Chen, et al.
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