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Antioxidants (Basel, Switzerland)|March 28, 2024
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in AnimalsXiao Lian, Mingyu Shi, Ying Liang, et al.Microbial Cell Factories|March 5, 2018
Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304Jun Liu, Qinlu Lin, Xueying Chai, et al.Carbohydrate Polymers|October 23, 2019
Understanding the mechanism of ultrasonication regulated the digestibility properties of retrograded starch following vacuum freeze dryingYongbo Ding, Ying Liang, Feijun Luo, et al.Food & Function|April 26, 2021
Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans modelDanling Xu, Qinlu Lin, Wei Wu, et al.Journal of Hazardous Materials|August 18, 2019
A TP-FRET-based fluorescent sensor for ratiometric visualization of selenocysteine derivatives in living cells, tissues and zebrafishXiongjie Zhao, Gangqiang Yuan, Haiyuan Ding, et al.Critical Reviews in Food Science and Nutrition|April 17, 2025
Recent advances in sugar-fatty acid esters and their analogs: antimicrobial properties, structural-functional relationships and potential mechanismsZiyi Zhang, Qinlu Lin, Zhengyu Huang, et al.Food & Function|July 5, 2021
Bioactive peptides from foods: production, function, and applicationLiting Jia, Lin Wang, Chun Liu, et al.International Journal of Biological Macromolecules|October 25, 2022
Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategiesYajuan Chen, Qinlu Lin, Jianqiang Wang, et al.Food Chemistry|June 17, 2020
A novel fluorescent probe for ratiometric detection of formaldehyde in real food samples, living tissues and zebrafishGangqiang Yuan, Haiyuan Ding, Longpeng Peng, et al.Foods (Basel, Switzerland)|September 28, 2024
Volatile Organic Compounds Produced by <i>Bacillus</i> sp. Strain R2 Inhibit <i>Aspergillus flavus</i> Growth In Vitro and in Unhulled RiceQingyun Wang, Kaige Zhang, Lu Yu, et al.Pageof 22