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Food Research International (Ottawa, Ont.)|April 29, 2023
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juiceTian Lan, Jiaqi Wang, Shihan Bao, et al.
Nature Communications|September 16, 2024
Lattice expansion in ruthenium nanozymes improves catalytic activity and electro-responsiveness for boosting cancer therapySongjing Zhong, Zeyu Zhang, Qinyu Zhao, et al.
Food Chemistry: X|March 28, 2023
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA modelsShihan Bao, Dingze Yin, Qinyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|March 1, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methodsJiaqi Wang, Tingting Ma, Mengyuan Wei, et al.
Frontiers in Neuroscience|December 12, 2022
Modulation of colonic function in irritable bowel syndrome rats by electroacupuncture at ST25 and the neurobiological links between ST25 and the colonLili Zhang, Cheng Yu, Biwei Chen, et al.
Ultrasonics Sonochemistry|April 16, 2022
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatmentJiaqi Wang, Xinran Lv, Tian Lan, et al.
International Journal of Biological Macromolecules|December 23, 2023
Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed breadQinyu Zhao, Zhenyun She, Danting Hou, et al.
Ultrasonics Sonochemistry|December 13, 2021
Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristicsJiaqi Wang, Tian Lan, Yushan Lei, et al.
Applied Optics|October 18, 2022
Asymmetric double-image encryption based on chaotic random phase encodingYonggang Su, Xinyu Xue, Runzi Deng, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in ChinaQinyu Zhao, Qian Ge, Yi Shang, et al.
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