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Nanomaterials (Basel, Switzerland)
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August 7, 2021
Conformal Self-Assembly of Nanospheres for Light-Enhanced Airtightness Monitoring and Room-Temperature Gas Sensing
Qirui Liu, Yinlong Tan, Renyan Zhang, et al.
Light, Science & Applications
|
April 15, 2022
Interacting plexcitons for designed ultrafast optical nonlinearity in a monolayer semiconductor
Yuxiang Tang, Yanbin Zhang, Qirui Liu, et al.
Frontiers in Pain Research (Lausanne, Switzerland)
|
November 26, 2025
Therapeutic observation of transcutaneous auricular vagus nerve stimulation for chronic migraine in pediatric patients: a case report
Siqi Weng, Yao Xue, Xuezhen Xiao, et al.
Food Science & Nutrition
|
May 30, 2019
Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from <i>Lonicera japonica</i>
ZiLuan Fan, Lu Li, XiaoLin Bai, et al.
Current Research in Food Science
|
November 5, 2024
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
November 22, 2024
Engineering Nano-Pills to Inhibit Ovarian Cancer Proliferation and Migration through a Combination of Chemical/Nucleic Acid Therapy
Chao Jia, Qirui Liu, Man Zhang, et al.
ACS Applied Materials & Interfaces
|
November 12, 2020
Distinctive Interfacial Charge Behavior and Versatile Photoresponse Performance in Isotropic/Anisotropic WS<sub>2</sub>/ReS<sub>2</sub> Heterojunctions
Yuxiang Tang, Hao Hao, Yan Kang, et al.
ACS Nano
|
March 28, 2025
Charged Biexciton Formation with Many-Body-Induced Valley Polarization in a Monolayer Semiconductor
Qirui Liu, Ke Wei, Yuxiang Tang, et al.
Food Chemistry
|
April 18, 2025
Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application
Zeyuan Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Science & Nutrition
|
November 18, 2024
Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A review
Wenpei Qiu, Zhicheng Wang, Qirui Liu, et al.
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Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Nanomaterials (Basel, Switzerland)
|
August 7, 2021
Conformal Self-Assembly of Nanospheres for Light-Enhanced Airtightness Monitoring and Room-Temperature Gas Sensing
Qirui Liu, Yinlong Tan, Renyan Zhang, et al.
Light, Science & Applications
|
April 15, 2022
Interacting plexcitons for designed ultrafast optical nonlinearity in a monolayer semiconductor
Yuxiang Tang, Yanbin Zhang, Qirui Liu, et al.
Frontiers in Pain Research (Lausanne, Switzerland)
|
November 26, 2025
Therapeutic observation of transcutaneous auricular vagus nerve stimulation for chronic migraine in pediatric patients: a case report
Siqi Weng, Yao Xue, Xuezhen Xiao, et al.
Food Science & Nutrition
|
May 30, 2019
Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from <i>Lonicera japonica</i>
ZiLuan Fan, Lu Li, XiaoLin Bai, et al.
Current Research in Food Science
|
November 5, 2024
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
November 22, 2024
Engineering Nano-Pills to Inhibit Ovarian Cancer Proliferation and Migration through a Combination of Chemical/Nucleic Acid Therapy
Chao Jia, Qirui Liu, Man Zhang, et al.
ACS Applied Materials & Interfaces
|
November 12, 2020
Distinctive Interfacial Charge Behavior and Versatile Photoresponse Performance in Isotropic/Anisotropic WS<sub>2</sub>/ReS<sub>2</sub> Heterojunctions
Yuxiang Tang, Hao Hao, Yan Kang, et al.
ACS Nano
|
March 28, 2025
Charged Biexciton Formation with Many-Body-Induced Valley Polarization in a Monolayer Semiconductor
Qirui Liu, Ke Wei, Yuxiang Tang, et al.
Food Chemistry
|
April 18, 2025
Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application
Zeyuan Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Science & Nutrition
|
November 18, 2024
Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A review
Wenpei Qiu, Zhicheng Wang, Qirui Liu, et al.
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of 3