Search research articles
Contact Us
Filters
Showing results (11-20 of 71) with videos related to
Page
of 8
Sort By:
Food Chemistry
|
March 30, 2020
Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide
Xue Huang, Zitong Zhu, Heng Feng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
July 30, 2009
[Ethanol tolerance in yeast: molecular mechanisms and genetic engineering]
Qiumei Zhang, Xinqing Zhao, Rujiao Jiang, et al.
Medicine
|
September 17, 2025
Nonlinear association of non-HDL-C/HDL-C with total trabecular bone score in adults: NHANES 2005-to-2008 study
Lihua Jiang, Xixi Liu, Jingyun Zhang, et al.
Scientific Reports
|
November 30, 2021
Prevalence and risk factors of hypertension among college freshmen in China
Qingqing Jiang, Qiumei Zhang, Tiantian Wang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
November 22, 2025
BRG1 Ablation in Vascular Smooth Muscle Cells Ameliorates Abdominal Aortic Aneurysm: Mechanism and Translational Potential
Nan Li, Yujia Xue, Qiumei Zhang, et al.
Biomed Research International
|
September 24, 2021
Oxidative Stress and Its Related Factors in Latent Autoimmune Diabetes in Adults
Jinjin Li, Yuan Zhang, Jingyun Zhang, et al.
The Journal of Genetic Psychology
|
February 28, 2022
Affective Representation of Early Relationships with Parents and Current Anxiety and Depression
Tony Xing Tan, Yanhong Liu, Qiumei Zhang, et al.
Journal of Oncology
|
June 10, 2022
Research on the Guiding Effect of CTCs on Postoperative Adjuvant Therapy for Patients with Early Stage Endometrial Cancer
Liguo Li, Huihui Zhai, Qiumei Zhang, et al.
Sensors (Basel, Switzerland)
|
July 18, 2019
Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions
Zhe Zhang, Huiqing Shang, Huaiwen Wang, et al.
International Journal of Food Microbiology
|
November 29, 2025
Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grains
Meiyue Han, Weiwei Li, Hui Zhang, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 71) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
March 30, 2020
Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide
Xue Huang, Zitong Zhu, Heng Feng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
July 30, 2009
[Ethanol tolerance in yeast: molecular mechanisms and genetic engineering]
Qiumei Zhang, Xinqing Zhao, Rujiao Jiang, et al.
Medicine
|
September 17, 2025
Nonlinear association of non-HDL-C/HDL-C with total trabecular bone score in adults: NHANES 2005-to-2008 study
Lihua Jiang, Xixi Liu, Jingyun Zhang, et al.
Scientific Reports
|
November 30, 2021
Prevalence and risk factors of hypertension among college freshmen in China
Qingqing Jiang, Qiumei Zhang, Tiantian Wang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
November 22, 2025
BRG1 Ablation in Vascular Smooth Muscle Cells Ameliorates Abdominal Aortic Aneurysm: Mechanism and Translational Potential
Nan Li, Yujia Xue, Qiumei Zhang, et al.
Biomed Research International
|
September 24, 2021
Oxidative Stress and Its Related Factors in Latent Autoimmune Diabetes in Adults
Jinjin Li, Yuan Zhang, Jingyun Zhang, et al.
The Journal of Genetic Psychology
|
February 28, 2022
Affective Representation of Early Relationships with Parents and Current Anxiety and Depression
Tony Xing Tan, Yanhong Liu, Qiumei Zhang, et al.
Journal of Oncology
|
June 10, 2022
Research on the Guiding Effect of CTCs on Postoperative Adjuvant Therapy for Patients with Early Stage Endometrial Cancer
Liguo Li, Huihui Zhai, Qiumei Zhang, et al.
Sensors (Basel, Switzerland)
|
July 18, 2019
Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions
Zhe Zhang, Huiqing Shang, Huaiwen Wang, et al.
International Journal of Food Microbiology
|
November 29, 2025
Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grains
Meiyue Han, Weiwei Li, Hui Zhang, et al.
Page
of 8