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Quan Liu

Showing results (221-230 of 2,376) with videos related to

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Food Microbiology|April 18, 2024
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B<sub>12</sub> contents in soy wheyRicco Tindjau, Jian-Yong Chua, Shao-Quan Liu
Journal of Food Science|December 5, 2023
Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changesRicco Tindjau, Jian-Yong Chua, Shao-Quan Liu
Neural Networks : the Official Journal of the International Neural Network Society|September 23, 2023
Addressing implicit bias in adversarial imitation learning with mutual informationLihua Zhang, Quan Liu, Fei Zhu, et al.
Biomedizinische Technik. Biomedical Engineering|July 3, 2026
Multimodal artificial intelligence for predicting postoperative cesarean scar diverticulum riskJiannan Wang, Quan Liu, Yuanyuan Wang, et al.
Frontiers in Neuroscience|January 9, 2023
Applying machine learning technologies to explore students' learning features and performance predictionYu-Sheng Su, Yu-Da Lin, Tai-Quan Liu
Applied Microbiology and Biotechnology|August 13, 2017
Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okaraWeng Chan Vong, Xin Ying Lim, Shao-Quan Liu
Food Research International (Ottawa, Ont.)|March 2, 2021
The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentationJian-Yong Chua, Si Jia Tan, Shao-Quan Liu
Chemistry, an Asian Journal|June 5, 2018
Chelating Bis(N-Heterocyclic Carbene) Palladium-Catalyzed ReactionsJi-Quan Liu, Xing-Xing Gou, Ying-Feng Han
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|February 23, 2007
[The relation of asbestosis to human 8-oxoguanine DNA glycosidase polymorphism and DNA damage in peripheral lymphocytes]Jun-Xia Guo, Xiao-Hong Zhao, Yong-Quan Liu
Food Chemistry|September 18, 2012
Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipaseJingcan Sun, Bin Yu, Philip Curran, et al.
Pageof 238

Showing results (221-230 of 2,376) with videos related to

Sort By:
Pageof 238
Food Microbiology|April 18, 2024
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B<sub>12</sub> contents in soy wheyRicco Tindjau, Jian-Yong Chua, Shao-Quan Liu
Journal of Food Science|December 5, 2023
Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changesRicco Tindjau, Jian-Yong Chua, Shao-Quan Liu
Neural Networks : the Official Journal of the International Neural Network Society|September 23, 2023
Addressing implicit bias in adversarial imitation learning with mutual informationLihua Zhang, Quan Liu, Fei Zhu, et al.
Biomedizinische Technik. Biomedical Engineering|July 3, 2026
Multimodal artificial intelligence for predicting postoperative cesarean scar diverticulum riskJiannan Wang, Quan Liu, Yuanyuan Wang, et al.
Frontiers in Neuroscience|January 9, 2023
Applying machine learning technologies to explore students' learning features and performance predictionYu-Sheng Su, Yu-Da Lin, Tai-Quan Liu
Applied Microbiology and Biotechnology|August 13, 2017
Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okaraWeng Chan Vong, Xin Ying Lim, Shao-Quan Liu
Food Research International (Ottawa, Ont.)|March 2, 2021
The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentationJian-Yong Chua, Si Jia Tan, Shao-Quan Liu
Chemistry, an Asian Journal|June 5, 2018
Chelating Bis(N-Heterocyclic Carbene) Palladium-Catalyzed ReactionsJi-Quan Liu, Xing-Xing Gou, Ying-Feng Han
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|February 23, 2007
[The relation of asbestosis to human 8-oxoguanine DNA glycosidase polymorphism and DNA damage in peripheral lymphocytes]Jun-Xia Guo, Xiao-Hong Zhao, Yong-Quan Liu
Food Chemistry|September 18, 2012
Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipaseJingcan Sun, Bin Yu, Philip Curran, et al.
Pageof 238