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Food Chemistry
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August 24, 2014
Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice
Xiao Xiao, Jonggun Kim, Quancai Sun, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2025
Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice
Jie Lin, Zexiu Qi, Ge Wang, et al.
RSC Advances
|
May 6, 2022
Gel properties of Amur sturgeon (<i>Acipenser schrenckii</i>) surimi improved by lecithin at reduced and regular-salt concentrations
Tong Shi, Ganesha Yanuar Arief Wijaya, Li Yuan, et al.
Food Chemistry
|
February 15, 2026
Tailoring oleogel properties from aerogel templates: A comparative study of konjac glucomannan modified by freeze-thaw, ethanol, and alkali strategies
Minhua Zhang, Sumeng Wei, Ziwei Luo, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2016
Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice
Quancai Sun, Xiao Xiao, Yoo Kim, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges
Yefan Wang, Ziyan Wang, Yu Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 3, 2019
Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans
Li Yuan, Jie Lin, Yuejia Xu, et al.
Pesticide Biochemistry and Physiology
|
June 7, 2016
4,4'-Dichlorodiphenyltrichloroethane (DDT) and 4,4'-dichlorodiphenyldichloroethylene (DDE) promote adipogenesis in 3T3-L1 adipocyte cell culture
Jonggun Kim, Quancai Sun, Yiren Yue, et al.
Food Chemistry
|
December 14, 2025
Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture
Yiming Qin, Ruixuan He, Ziheng Kong, et al.
Current Research in Food Science
|
April 18, 2022
Incorporation of gelatin and Fe<sup>2+</sup> increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
Ruichang Gao, Huiling Hu, Tong Shi, et al.
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of 8
Search research articles
Search
Showing results (41-50 of 75) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
August 24, 2014
Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice
Xiao Xiao, Jonggun Kim, Quancai Sun, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2025
Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice
Jie Lin, Zexiu Qi, Ge Wang, et al.
RSC Advances
|
May 6, 2022
Gel properties of Amur sturgeon (<i>Acipenser schrenckii</i>) surimi improved by lecithin at reduced and regular-salt concentrations
Tong Shi, Ganesha Yanuar Arief Wijaya, Li Yuan, et al.
Food Chemistry
|
February 15, 2026
Tailoring oleogel properties from aerogel templates: A comparative study of konjac glucomannan modified by freeze-thaw, ethanol, and alkali strategies
Minhua Zhang, Sumeng Wei, Ziwei Luo, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2016
Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice
Quancai Sun, Xiao Xiao, Yoo Kim, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges
Yefan Wang, Ziyan Wang, Yu Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 3, 2019
Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans
Li Yuan, Jie Lin, Yuejia Xu, et al.
Pesticide Biochemistry and Physiology
|
June 7, 2016
4,4'-Dichlorodiphenyltrichloroethane (DDT) and 4,4'-dichlorodiphenyldichloroethylene (DDE) promote adipogenesis in 3T3-L1 adipocyte cell culture
Jonggun Kim, Quancai Sun, Yiren Yue, et al.
Food Chemistry
|
December 14, 2025
Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture
Yiming Qin, Ruixuan He, Ziheng Kong, et al.
Current Research in Food Science
|
April 18, 2022
Incorporation of gelatin and Fe<sup>2+</sup> increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
Ruichang Gao, Huiling Hu, Tong Shi, et al.
Page
of 8