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International Journal of Biological Macromolecules
|
August 2, 2015
Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide
Yi Song, Yuanying Ni, Xiaosong Hu, et al.
Carbohydrate Polymers
|
August 11, 2015
Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva)
Yi Song, Jing Zhao, Yuanying Ni, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Ameliorative Effects of Pumpkin Seed Protein Peptides on Dexamethasone-Treated Sarcopenia and Their Effects When Combined with Vitamin D
Donghui Ma, Yuxin Liu, Jing Zhao, et al.
Food Chemistry: X
|
May 11, 2026
Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry
Le Li, Zhiqing Liu, Quanhong Li, et al.
International Journal of Biological Macromolecules
|
April 28, 2018
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Guimei Liu, Li Liang, Guoyong Yu, et al.
International Journal of Biological Macromolecules
|
March 6, 2024
Screening and characterization of an anti-inflammatory pectic polysaccharide from Cucurbita moschata Duch
Linlin Huang, Qi Sun, Quanhong Li, et al.
International Journal of Biological Macromolecules
|
August 14, 2021
Characterization of a neutral polysaccharide from pumpkin (Cucurbita moschata Duch) with potential immunomodulatory activity
Linlin Huang, Jing Zhao, Yunlu Wei, et al.
Food Chemistry
|
June 11, 2015
Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating
Lianzhen Wang, Meng Wang, Quanhong Li, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2013
Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing
Rui Yang, Demei Meng, Xiaosong Hu, et al.
Food Chemistry
|
April 7, 2018
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Guoyong Yu, Jia Bei, Jing Zhao, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
August 2, 2015
Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide
Yi Song, Yuanying Ni, Xiaosong Hu, et al.
Carbohydrate Polymers
|
August 11, 2015
Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva)
Yi Song, Jing Zhao, Yuanying Ni, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Ameliorative Effects of Pumpkin Seed Protein Peptides on Dexamethasone-Treated Sarcopenia and Their Effects When Combined with Vitamin D
Donghui Ma, Yuxin Liu, Jing Zhao, et al.
Food Chemistry: X
|
May 11, 2026
Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry
Le Li, Zhiqing Liu, Quanhong Li, et al.
International Journal of Biological Macromolecules
|
April 28, 2018
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Guimei Liu, Li Liang, Guoyong Yu, et al.
International Journal of Biological Macromolecules
|
March 6, 2024
Screening and characterization of an anti-inflammatory pectic polysaccharide from Cucurbita moschata Duch
Linlin Huang, Qi Sun, Quanhong Li, et al.
International Journal of Biological Macromolecules
|
August 14, 2021
Characterization of a neutral polysaccharide from pumpkin (Cucurbita moschata Duch) with potential immunomodulatory activity
Linlin Huang, Jing Zhao, Yunlu Wei, et al.
Food Chemistry
|
June 11, 2015
Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating
Lianzhen Wang, Meng Wang, Quanhong Li, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2013
Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing
Rui Yang, Demei Meng, Xiaosong Hu, et al.
Food Chemistry
|
April 7, 2018
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Guoyong Yu, Jia Bei, Jing Zhao, et al.
Page
of 6