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International Journal of Biological Macromolecules|August 2, 2015
Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharideYi Song, Yuanying Ni, Xiaosong Hu, et al.Carbohydrate Polymers|August 11, 2015
Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva)Yi Song, Jing Zhao, Yuanying Ni, et al.Foods (Basel, Switzerland)|April 14, 2026
Ameliorative Effects of Pumpkin Seed Protein Peptides on Dexamethasone-Treated Sarcopenia and Their Effects When Combined with Vitamin DDonghui Ma, Yuxin Liu, Jing Zhao, et al.Food Chemistry: X|May 11, 2026
Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industryLe Li, Zhiqing Liu, Quanhong Li, et al.International Journal of Biological Macromolecules|April 28, 2018
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in ratsGuimei Liu, Li Liang, Guoyong Yu, et al.International Journal of Biological Macromolecules|March 6, 2024
Screening and characterization of an anti-inflammatory pectic polysaccharide from Cucurbita moschata DuchLinlin Huang, Qi Sun, Quanhong Li, et al.International Journal of Biological Macromolecules|August 14, 2021
Characterization of a neutral polysaccharide from pumpkin (Cucurbita moschata Duch) with potential immunomodulatory activityLinlin Huang, Jing Zhao, Yunlu Wei, et al.Food Chemistry|June 11, 2015
Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heatingLianzhen Wang, Meng Wang, Quanhong Li, et al.Journal of Agricultural and Food Chemistry|September 12, 2013
Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timingRui Yang, Demei Meng, Xiaosong Hu, et al.Food Chemistry|April 7, 2018
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressureGuoyong Yu, Jia Bei, Jing Zhao, et al.Pageof 6