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Molecules (Basel, Switzerland)
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June 9, 2019
Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS Algorithm
Hui Jiang, Quansheng Chen
Sensors (Basel, Switzerland)
|
October 21, 2014
Development of electronic nose and near infrared spectroscopy analysis techniques to monitor the critical time in SSF process of feed protein
Hui Jiang, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 20, 2022
Determination of aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) in maize based on a portable Raman spectroscopy system and multivariate analysis
Jihong Deng, Hui Jiang, Quansheng Chen
Journal of the Science of Food and Agriculture
|
December 3, 2020
Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis
Hui Jiang, Yingchao He, Quansheng Chen
Journal of Agricultural and Food Chemistry
|
August 27, 2015
Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens
Wenxiu Pan, Jiewen Zhao, Quansheng Chen
Plos One
|
January 7, 2014
Soil bacterial communities respond to mowing and nutrient addition in a steppe ecosystem
Ximei Zhang, Quansheng Chen, Xingguo Han
Food Chemistry: X
|
October 2, 2023
Determination of procymidone residues in rapeseed oil based on olfactory visualization technology
Hui Jiang, Mingxing Zhao, Quansheng Chen
Foods (Basel, Switzerland)
|
June 10, 2022
High Precisive Prediction of Aflatoxin B<sub>1</sub> in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis
Chengyun Zhu, Hui Jiang, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 26, 2019
Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations
Hui Jiang, Weidong Xu, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 6, 2015
Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
Qin Ouyang, Jiewen Zhao, Quansheng Chen
Page
of 33
Search research articles
Search
Showing results (1-10 of 325) with videos related to
Sort By:
Page
of 33
Molecules (Basel, Switzerland)
|
June 9, 2019
Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS Algorithm
Hui Jiang, Quansheng Chen
Sensors (Basel, Switzerland)
|
October 21, 2014
Development of electronic nose and near infrared spectroscopy analysis techniques to monitor the critical time in SSF process of feed protein
Hui Jiang, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 20, 2022
Determination of aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) in maize based on a portable Raman spectroscopy system and multivariate analysis
Jihong Deng, Hui Jiang, Quansheng Chen
Journal of the Science of Food and Agriculture
|
December 3, 2020
Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis
Hui Jiang, Yingchao He, Quansheng Chen
Journal of Agricultural and Food Chemistry
|
August 27, 2015
Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens
Wenxiu Pan, Jiewen Zhao, Quansheng Chen
Plos One
|
January 7, 2014
Soil bacterial communities respond to mowing and nutrient addition in a steppe ecosystem
Ximei Zhang, Quansheng Chen, Xingguo Han
Food Chemistry: X
|
October 2, 2023
Determination of procymidone residues in rapeseed oil based on olfactory visualization technology
Hui Jiang, Mingxing Zhao, Quansheng Chen
Foods (Basel, Switzerland)
|
June 10, 2022
High Precisive Prediction of Aflatoxin B<sub>1</sub> in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis
Chengyun Zhu, Hui Jiang, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 26, 2019
Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations
Hui Jiang, Weidong Xu, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 6, 2015
Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
Qin Ouyang, Jiewen Zhao, Quansheng Chen
Page
of 33