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RSC Advances
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May 2, 2022
Interfacial characteristics, colloidal properties and storage stability of dairy protein-stabilized emulsion as a function of heating and homogenization
Quanyang Li, Zhengtao Zhao
Food Chemistry
|
May 12, 2017
Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface
Quanyang Li, Zhengtao Zhao
Food Chemistry
|
February 27, 2018
Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins
Quanyang Li, Zhengtao Zhao
Food Chemistry
|
April 23, 2019
Acid and rennet-induced coagulation behavior of casein micelles with modified structure
Quanyang Li, Zhengtao Zhao
Journal of Agricultural and Food Chemistry
|
January 5, 2018
Characterization of the Structural and Colloidal Properties of α-Lactalbumin/Chitosan Complexes as a Function of Heating
Quanyang Li, Zhengtao Zhao
Nutrients
|
June 24, 2022
<sup>1</sup>H NMR-Based Metabolomics Reveals the Intrinsic Interaction of Age, Plasma Signature Metabolites, and Nutrient Intake in the Longevity Population in Guangxi, China
He Li, Minhong Ren, Quanyang Li
Genomics
|
June 22, 2019
The complete genome sequence of Bifidobacterium longum LTBL16, a potential probiotic strain from healthy centenarians with strong antioxidant activity
Guohong Huang, Haibo Pan, Zhenjun Zhu, et al.
Nutrients
|
January 21, 2022
Centenarian-Sourced <i>Lactobacillus casei</i> Combined with Dietary Fiber Complex Ameliorates Brain and Gut Function in Aged Mice
Minhong Ren, He Li, Zhen Fu, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
May 24, 2019
A Renewed Focus on GDF11 Level Fluctuation in Human Serum in Relation to Physical Examination Indicators
Xiaolin Liang, Xiaowei Dou, Long Tian, et al.
Microorganisms
|
December 24, 2021
Succession Analysis of Gut Microbiota Structure of Participants from Long-Lived Families in Hechi, Guangxi, China
Minhong Ren, He Li, Zhen Fu, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
RSC Advances
|
May 2, 2022
Interfacial characteristics, colloidal properties and storage stability of dairy protein-stabilized emulsion as a function of heating and homogenization
Quanyang Li, Zhengtao Zhao
Food Chemistry
|
May 12, 2017
Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface
Quanyang Li, Zhengtao Zhao
Food Chemistry
|
February 27, 2018
Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins
Quanyang Li, Zhengtao Zhao
Food Chemistry
|
April 23, 2019
Acid and rennet-induced coagulation behavior of casein micelles with modified structure
Quanyang Li, Zhengtao Zhao
Journal of Agricultural and Food Chemistry
|
January 5, 2018
Characterization of the Structural and Colloidal Properties of α-Lactalbumin/Chitosan Complexes as a Function of Heating
Quanyang Li, Zhengtao Zhao
Nutrients
|
June 24, 2022
<sup>1</sup>H NMR-Based Metabolomics Reveals the Intrinsic Interaction of Age, Plasma Signature Metabolites, and Nutrient Intake in the Longevity Population in Guangxi, China
He Li, Minhong Ren, Quanyang Li
Genomics
|
June 22, 2019
The complete genome sequence of Bifidobacterium longum LTBL16, a potential probiotic strain from healthy centenarians with strong antioxidant activity
Guohong Huang, Haibo Pan, Zhenjun Zhu, et al.
Nutrients
|
January 21, 2022
Centenarian-Sourced <i>Lactobacillus casei</i> Combined with Dietary Fiber Complex Ameliorates Brain and Gut Function in Aged Mice
Minhong Ren, He Li, Zhen Fu, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
May 24, 2019
A Renewed Focus on GDF11 Level Fluctuation in Human Serum in Relation to Physical Examination Indicators
Xiaolin Liang, Xiaowei Dou, Long Tian, et al.
Microorganisms
|
December 24, 2021
Succession Analysis of Gut Microbiota Structure of Participants from Long-Lived Families in Hechi, Guangxi, China
Minhong Ren, He Li, Zhen Fu, et al.
Page
of 3