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Food Chemistry
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May 20, 2020
New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments
Qun Yu, Liuping Fan
Food Chemistry
|
March 11, 2021
Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors
Qun Yu, Liuping Fan
Food Chemistry
|
May 2, 2021
Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review
Qun Yu, Liuping Fan
Acta Psychologica
|
March 26, 2026
Effectiveness of yoga training program as a pre-exercise activity on sport anxiety and athletic mental energy in adolescent football players
Qun Yu, Zheng Liu
Biomed Research International
|
August 2, 2016
Subclinical Hypothyroidism in PCOS: Impact on Presentation, Insulin Resistance, and Cardiovascular Risk
Qun Yu, Jin-Bei Wang
Journal of Cancer Research and Clinical Oncology
|
April 16, 2015
The functional role of peroxiredoxin 3 in reactive oxygen species, apoptosis, and chemoresistance of cancer cells
Lianqin Li, Ai-Qun Yu
Nutrition and Cancer
|
May 5, 2016
The Potential Role of Probiotics in Cancer Prevention and Treatment
Ai-Qun Yu, Lianqin Li
Chinese Medical Journal
|
April 2, 2003
Differential diagnosis of arachnoid cyst from subarachnoid space enlargement by phase-contrast cine MRI
Qun Yu, Xiangquan Kong, Dingxi Liu
Journal of Agricultural and Food Chemistry
|
January 29, 2019
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems
Qun Yu, Jinwei Li, Liuping Fan
Applied Neuropsychology. Adult
|
August 7, 2025
Neuropsychological assessment for epileptic disease: From theory to practice
Lianlian Zhang, Xiaoli Pan, Qun Yu
Page
of 38
Search research articles
Search
Showing results (1-10 of 371) with videos related to
Sort By:
Page
of 38
Food Chemistry
|
May 20, 2020
New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments
Qun Yu, Liuping Fan
Food Chemistry
|
March 11, 2021
Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors
Qun Yu, Liuping Fan
Food Chemistry
|
May 2, 2021
Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review
Qun Yu, Liuping Fan
Acta Psychologica
|
March 26, 2026
Effectiveness of yoga training program as a pre-exercise activity on sport anxiety and athletic mental energy in adolescent football players
Qun Yu, Zheng Liu
Biomed Research International
|
August 2, 2016
Subclinical Hypothyroidism in PCOS: Impact on Presentation, Insulin Resistance, and Cardiovascular Risk
Qun Yu, Jin-Bei Wang
Journal of Cancer Research and Clinical Oncology
|
April 16, 2015
The functional role of peroxiredoxin 3 in reactive oxygen species, apoptosis, and chemoresistance of cancer cells
Lianqin Li, Ai-Qun Yu
Nutrition and Cancer
|
May 5, 2016
The Potential Role of Probiotics in Cancer Prevention and Treatment
Ai-Qun Yu, Lianqin Li
Chinese Medical Journal
|
April 2, 2003
Differential diagnosis of arachnoid cyst from subarachnoid space enlargement by phase-contrast cine MRI
Qun Yu, Xiangquan Kong, Dingxi Liu
Journal of Agricultural and Food Chemistry
|
January 29, 2019
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems
Qun Yu, Jinwei Li, Liuping Fan
Applied Neuropsychology. Adult
|
August 7, 2025
Neuropsychological assessment for epileptic disease: From theory to practice
Lianlian Zhang, Xiaoli Pan, Qun Yu
Page
of 38