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International Journal of Biological Macromolecules|May 16, 2024
Preparation of Eudragit S100-pullulan/hydroxypropyl-β-cyclodextrin complex-Eudragit S100 multilayer nanofiber film for resveratrol colon deliveryCongyi Nie, Qian Liang, Qunyu GaoFoods (Basel, Switzerland)|January 8, 2023
Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato StarchesGuihong Fang, Ke Liu, Qunyu GaoPolymers|April 10, 2019
Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid TreatmentMiaomiao Shi, Qunyu Gao, Yanqi LiuCarbohydrate Polymers|August 22, 2024
Effects of side-chain lengths on the structure and properties of anhydrides modified starch micelles: Experimental and DPD simulation studiesYang Li, Qunyu Gao, Zheng RuanFood Chemistry|November 21, 2024
Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibersQian Liang, Paul A Kilmartin, Qunyu GaoCarbohydrate Polymers|October 1, 2017
Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase systemHuiping Xia, Bing-Zheng Li, Qunyu GaoJournal of Food Science|September 15, 2017
Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma) Polysaccharide in Different Structure and Molecular WeightQian Li, Wenzhi Li, Qunyu Gao, et al.International Journal of Biological Macromolecules|May 5, 2019
Hydroxybutyl starch-based thermosensitive hydrogel for protein separationShiting Dong, Sai Li, Yacheng Hao, et al.International Journal of Biological Macromolecules|March 27, 2019
Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starchKe Liu, Yacheng Hao, Yun Chen, et al.Food Chemistry|August 28, 2025
Carboxymethyl high-amylose starch and astaxanthin inclusion complex: synthesis, characterization and controlled deliveryGuihong Fang, Xuedi Wu, Liang Qi, et al.Pageof 5