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Carbohydrate Polymers|November 1, 2024
Supramolecular assembly strategy of modified starch chains for achieving recyclable emulsion biocatalysis within a narrow pH rangeYang Li, Qunyu Gao, Liang Qi, et al.International Journal of Biological Macromolecules|September 11, 2024
Relationship between internal structure and in vitro digestibility of A- and B-type wheat starch revealed by chemical surface gelatinizationJianhe Wang, Jing Li, Qian Liang, et al.Journal of Agricultural and Food Chemistry|January 24, 2013
New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetryQian Li, Qin Xie, Shujuan Yu, et al.Carbohydrate Polymers|January 22, 2018
Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starchYacheng Hao, Yun Chen, Qian Li, et al.Carbohydrate Polymers|May 14, 2023
Starch-based Janus particle: Fabrication, characterization and interfacial properties in stabilizing Pickering emulsionHaifeng Tong, Juan Wang, Liang Qi, et al.International Journal of Biological Macromolecules|November 11, 2023
Effects of heat-moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starchJianhe Wang, Jihong Huang, Qian Liang, et al.International Journal of Biological Macromolecules|December 26, 2018
Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilaneYacheng Hao, Yun Chen, Huiping Xia, et al.Carbohydrate Polymers|May 14, 2025
Influence of debranched maize starch on pullulan/gelatin nanofibers loaded with debranched starch-tannin complexesQian Liang, Yi Yang, Paul A Kilmartin, et al.Food Chemistry|March 5, 2019
Preparation and emulsification properties of dialdehyde starch nanoparticlesYun Chen, Yacheng Hao, Kou Ting, et al.Carbohydrate Polymers|August 11, 2018
Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase systemHuiping Xia, Tingting Kou, Ke Liu, et al.Pageof 5