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International Journal of Biological Macromolecules|March 12, 2022
Preparation of graphene-starch composite film and its application in sensor materialsSai Li, Wei Zhou, Yong Hu, et al.
Food Chemistry|July 6, 2014
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidaseMiaomiao Shi, Zhiheng Zhang, Shujuan Yu, et al.
Food Chemistry|May 16, 2015
Structure and digestibility of debranched and repeatedly crystallized waxy rice starchFeng Zeng, Fuquan Chen, Fansheng Kong, et al.
Biomacromolecules|March 15, 2006
Improved methods for the structural analysis of the amylose-rich fraction from rice flourRachelle M Ward, Qunyu Gao, Hank de Bruyn, et al.
Polymers|December 10, 2021
Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin-Insulin Inclusion ComplexesHuifang Xie, Xin Ma, Wenbin Lin, et al.
Gels (Basel, Switzerland)|February 25, 2025
Encapsulation of Fatty Acids Using Linear Dextrin from Waxy Potato Starch: Effect of Debranching Time and Degree of UnsaturationHuifang Xie, Qingfei Duan, Guohua Hu, et al.
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