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Analytical Chemistry
|
June 17, 2009
Surface characterization
R A Bowling, G B Larrabee
Meat Science
|
November 8, 2011
Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristics
R A Bowling, T R Dutson, G C Smith, et al.
Journal of Animal Science
|
August 1, 1988
Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thickness
J D Tatum, B J Klein, F L Williams, et al.
Journal of Economic Entomology
|
March 17, 2006
Comparative susceptibility of western corn rootworm (Coleoptera: Chrysomelidae) adults to selected insecticides in Kansas
K Y Zhu, G E Wilde, P E Sloderbeck, et al.
Journal of Food Protection
|
June 22, 2006
Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest
K D Childs, C A Simpson, W Warren-Serna, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Analytical Chemistry
|
June 17, 2009
Surface characterization
R A Bowling, G B Larrabee
Meat Science
|
November 8, 2011
Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristics
R A Bowling, T R Dutson, G C Smith, et al.
Journal of Animal Science
|
August 1, 1988
Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thickness
J D Tatum, B J Klein, F L Williams, et al.
Journal of Economic Entomology
|
March 17, 2006
Comparative susceptibility of western corn rootworm (Coleoptera: Chrysomelidae) adults to selected insecticides in Kansas
K Y Zhu, G E Wilde, P E Sloderbeck, et al.
Journal of Food Protection
|
June 22, 2006
Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest
K D Childs, C A Simpson, W Warren-Serna, et al.
Page
of 1