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Lipids|January 1, 1992
Gamma linolenic acid (GLA) content of encapsulated evening primrose oil productsR A Gibson, D R Lines, M A Neumann
The British Journal of Nutrition|July 1, 1981
Essential fatty acid deficiency and evidence for arachidonate synthesis in the catA J Sinclair, W Slattery, J G McLean, et al.
Journal of Clinical Microbiology|June 1, 1984
Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acidsP J Coloe, A J Sinclair, J F Slattery, et al.
Biochimica Et Biophysica Acta|September 23, 1988
Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortaeJ M Naughton, A J Sinclair, K O'Dea, et al.
Oncogene|April 1, 1993
Cyclins D1 and D2 are differentially expressed in human B-lymphoid cell linesI Palmero, A Holder, A J Sinclair, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 17, 2010
Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementationM Phang, A J Sinclair, L F Lincz, et al.
Clinical and Experimental Pharmacology & Physiology|March 1, 1987
Effects of arachidonate deficiency on endothelium-dependent vascular reactionsR E Loiacono, K Kudo, G J Dusting, et al.
Journal of Hypertension|February 1, 1988
Increased vascular reactivity induced by essential fatty acid deficiency in rat autoperfused hindquartersK Kudo, G J Dusting, R E Loiacono, et al.
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