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The American Journal of Clinical Nutrition|October 15, 1998
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled dietsJ T Judd, D J Baer, B A Clevidence, et al.Atherosclerosis|November 1, 1986
Comparative atherogenic effects of cholesterol and cholesterol oxidesN A Higley, J T Beery, S L Taylor, et al.Atherosclerosis|October 1, 1981
The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swineC E Elson, N J Benevenga, D J Canty, et al.The Journal of Physiology|September 21, 2023
Temporal optimization of exercise to lower fasting glucose levelsJill A Kanaley, J W Porter, N C Winn, et al.Science (New York, N.Y.)|September 25, 1999
Emerging marine diseases--climate links and anthropogenic factorsC D Harvell, K Kim, J M Burkholder, et al.Science (New York, N.Y.)|November 13, 1981
Hurricane Allen's Impact on Jamaican Coral ReefsJ D Woodley, E A Chornesky, P A Clifford, et al.Pageof 7