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Environmental Pollution (Barking, Essex : 1987)|October 31, 2018
Associations between longitudinal serum perfluoroalkyl substance (PFAS) levels and measures of thyroid hormone, kidney function, and body mass index in the Fernald Community CohortBevin E Blake, Susan M Pinney, Erin P Hines, et al.Angewandte Chemie (International Ed. in English)|October 1, 2004
When and how do diaminocarbenes dimerize?Roger W Alder, Michael E Blake, Leila Chaker, et al.American Journal of Preventive Medicine|February 11, 2020
Reducing Both Food Insecurity and Excess Body Weight in Costa Rican Women: A Cluster Randomized TrialTatiana Martínez-Jaikel, Edward A Frongillo, Christine E Blake, et al.Ecology of Food and Nutrition|October 18, 2022
Alternative caregivers` role in food choices for young children in semi-urban and urban MexicoGabriela C Armendariz Aguirre, Edward A Frongillo, Ligia I Reyes, et al.Journal of the American Board of Family Medicine : JABFM|July 18, 2020
The Value of Treating Opioid Use Disorder in Family Medicine: From the Patient PerspectiveClaire Kane, Catherine Leiner, Chase Harless, et al.Maternal & Child Nutrition|September 10, 2021
Functions of social networks in maternal food choice for children in MexicoLigia I Reyes, Edward A Frongillo, Spencer Moore, et al.British Journal of Urology|October 1, 1985
Urethral syndrome (abacterial cystitis)--search for a pathogenJ Tait, B A Peddie, R R Bailey, et al.North Carolina Medical Journal|March 8, 2022
Project ECHO® in Primary Care: Informing Providers about COVID-19 and Its Impact on Health Care DeliveryCourtenay Gilmore Wilson, Susan Alexander, William J Hitch, et al.Journal of Nutrition Education and Behavior|September 1, 2009
Work conditions and the food choice coping strategies of employed parentsCarol M Devine, Tracy J Farrell, Christine E Blake, et al.The Journal of Organic Chemistry|September 6, 2008
1,3-Diaxially substituted trans-decalins: potential nonsteroidal human progesterone receptor inhibitorsZe Li, E Blake Watkins, Hua Liu, et al.Pageof 51