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R Amodio

Showing results (21-30 of 35) with videos related to

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Bulletin of Environmental Contamination and Toxicology|October 22, 2003
Pollution by mercury, arsenic, lead, chromium, cadmium, and polycyclic aromatic hydrocarbons of fish and mussels from the Gulf of Naples, ItalyR Amodio-Cocchieri, S Amoroso, A Arnese, et al.
International Journal of Food Sciences and Nutrition|August 17, 2000
Alkyltins in farmed fish and shellfishR Amodio-Cocchieri, T Cirillo, M Amorena, et al.
Oncology Reports|May 19, 2011
Sex hormones in patients with liver cirrhosis and hepatocellular carcinomaG Montalto, M Miceli, M Soresi, et al.
Journal of Preventive Medicine and Hygiene|April 9, 2009
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy)T Cirillo, V Viscardi, A Farina, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 15, 2010
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school childrenT Cirillo, P Montuori, P Mainardi, et al.
Journal of Toxicology and Environmental Health|March 1, 1996
Lead in human blood from children living in Campania, ItalyR Amodio-Cocchieri, A Arnese, E Prospero, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|May 19, 2000
Nutritional antioxidants as antidegenerative agentsC De Ruvo, R Amodio, S Algeri, et al.
Annals of Neurology|October 12, 2000
Lyophilized red wine administration prolongs survival in an animal model of amyotrophic lateral sclerosisE Esposito, C Rossi, R Amodio, et al.
Analytical and Quantitative Cytology and Histology|March 9, 1999
Quantitative image analysis of estrogen and progesterone receptors as a prognostic tool for selecting breast cancer patients for therapyL A Castagnetta, A Traina, M Liquori, et al.
Archives of Environmental Contamination and Toxicology|May 10, 2011
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmiumT Cirillo, R Amodio Cocchieri, E Fasano, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Bulletin of Environmental Contamination and Toxicology|October 22, 2003
Pollution by mercury, arsenic, lead, chromium, cadmium, and polycyclic aromatic hydrocarbons of fish and mussels from the Gulf of Naples, ItalyR Amodio-Cocchieri, S Amoroso, A Arnese, et al.
International Journal of Food Sciences and Nutrition|August 17, 2000
Alkyltins in farmed fish and shellfishR Amodio-Cocchieri, T Cirillo, M Amorena, et al.
Oncology Reports|May 19, 2011
Sex hormones in patients with liver cirrhosis and hepatocellular carcinomaG Montalto, M Miceli, M Soresi, et al.
Journal of Preventive Medicine and Hygiene|April 9, 2009
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy)T Cirillo, V Viscardi, A Farina, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 15, 2010
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school childrenT Cirillo, P Montuori, P Mainardi, et al.
Journal of Toxicology and Environmental Health|March 1, 1996
Lead in human blood from children living in Campania, ItalyR Amodio-Cocchieri, A Arnese, E Prospero, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|May 19, 2000
Nutritional antioxidants as antidegenerative agentsC De Ruvo, R Amodio, S Algeri, et al.
Annals of Neurology|October 12, 2000
Lyophilized red wine administration prolongs survival in an animal model of amyotrophic lateral sclerosisE Esposito, C Rossi, R Amodio, et al.
Analytical and Quantitative Cytology and Histology|March 9, 1999
Quantitative image analysis of estrogen and progesterone receptors as a prognostic tool for selecting breast cancer patients for therapyL A Castagnetta, A Traina, M Liquori, et al.
Archives of Environmental Contamination and Toxicology|May 10, 2011
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmiumT Cirillo, R Amodio Cocchieri, E Fasano, et al.
Pageof 4