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Meat Science
|
November 9, 2011
Optical measurements of pH in meat
J R Andersen, C Borggaard, A J Rasmussen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
May 1, 1996
Variation in risk indicators of cardiovascular disease during the menstrual cycle: an investigation of within-subject variations in glutathione peroxidase, haemostatic variables, lipids and lipoproteins in healthy young women
L F Larsen, H R Andersen, A B Hansen, et al.
Ugeskrift for Laeger
|
April 15, 1996
[Tibial pseudoarthrosis. Treatment using the Ilizarov technique]
L R Andersen, H G Johannsen, C Ernst, et al.
Microbial Pathogenesis
|
September 1, 1995
Short-chain lipopolysaccharide mutants of serogroup B Neisseria meningitidis of potential value for production of outer membrane vesicle vaccines
S R Andersen, G Bjune, J Lyngby, et al.
Ugeskrift for Laeger
|
July 4, 1977
[Prognosis for juvenile diabetics with nephropathy and renal failure]
J S Christiansen, A R Andersen, J K Andersen, et al.
Atherosclerosis
|
March 1, 1987
Fish oil in angina pectoris
S D Kristensen, E B Schmidt, H R Andersen, et al.
Health Services Research
|
July 31, 1998
Understanding the context of healthcare utilization: assessing environmental and provider-related variables in the behavioral model of utilization
K A Phillips, K R Morrison, R Andersen, et al.
Chemosphere
|
June 19, 2012
Fate of citalopram during water treatment with O3, ClO2, UV and Fenton oxidation
Maritha Hörsing, Tina Kosjek, Henrik R Andersen, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
July 7, 2012
Occurrence and reduction of pharmaceuticals in the water phase at Swedish wastewater treatment plants
P Falås, H R Andersen, A Ledin, et al.
BMC Genomics
|
July 18, 2012
Mapping the polysaccharide degradation potential of Aspergillus niger
Mikael R Andersen, Malene Giese, Ronald P de Vries, et al.
Page
of 135
Search research articles
Search
Showing results (501-510 of 1,342) with videos related to
Sort By:
Page
of 135
Meat Science
|
November 9, 2011
Optical measurements of pH in meat
J R Andersen, C Borggaard, A J Rasmussen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
May 1, 1996
Variation in risk indicators of cardiovascular disease during the menstrual cycle: an investigation of within-subject variations in glutathione peroxidase, haemostatic variables, lipids and lipoproteins in healthy young women
L F Larsen, H R Andersen, A B Hansen, et al.
Ugeskrift for Laeger
|
April 15, 1996
[Tibial pseudoarthrosis. Treatment using the Ilizarov technique]
L R Andersen, H G Johannsen, C Ernst, et al.
Microbial Pathogenesis
|
September 1, 1995
Short-chain lipopolysaccharide mutants of serogroup B Neisseria meningitidis of potential value for production of outer membrane vesicle vaccines
S R Andersen, G Bjune, J Lyngby, et al.
Ugeskrift for Laeger
|
July 4, 1977
[Prognosis for juvenile diabetics with nephropathy and renal failure]
J S Christiansen, A R Andersen, J K Andersen, et al.
Atherosclerosis
|
March 1, 1987
Fish oil in angina pectoris
S D Kristensen, E B Schmidt, H R Andersen, et al.
Health Services Research
|
July 31, 1998
Understanding the context of healthcare utilization: assessing environmental and provider-related variables in the behavioral model of utilization
K A Phillips, K R Morrison, R Andersen, et al.
Chemosphere
|
June 19, 2012
Fate of citalopram during water treatment with O3, ClO2, UV and Fenton oxidation
Maritha Hörsing, Tina Kosjek, Henrik R Andersen, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
July 7, 2012
Occurrence and reduction of pharmaceuticals in the water phase at Swedish wastewater treatment plants
P Falås, H R Andersen, A Ledin, et al.
BMC Genomics
|
July 18, 2012
Mapping the polysaccharide degradation potential of Aspergillus niger
Mikael R Andersen, Malene Giese, Ronald P de Vries, et al.
Page
of 135