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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 3, 2006
A stability-indicating high performance liquid chromatographic (HPLC) assay for the simultaneous determination of atorvastatin and amlodipine in commercial tablets
A Mohammadi, N Rezanour, M Ansari Dogaheh, et al.
Medicine and Science in Sports and Exercise
|
August 1, 1992
Exercise-induced bronchospasm in the young athlete: guidelines for routine screening and initial management
J M Kyle, R B Walker, S L Hanshaw, et al.
The American Journal of Clinical Nutrition
|
May 1, 1982
Moderate diet control in children: the effects on metabolic indicators that predict obesity-related degenerative diseases
E B Kahle, R B Walker, P A Eisenman, et al.
The British Journal of Nutrition
|
July 1, 1975
Studies on the fortification of cane sugar with iron and ascorbic acid
P B Disler, S R Lynch, R W Charlton, et al.
The British Journal of Nutrition
|
May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid
M H Sayers, S R Lynch, R W Charlton, et al.
British Journal of Haematology
|
December 1, 1974
The fortification of common salt with ascorbic acid and iron
M H Sayers, S R Lynch, R W Charlton, et al.
The Journal of Family Practice
|
August 1, 1991
Student athlete cholesterol screening during routine precompetition examination
J M Kyle, R B Walker, R R Riales, et al.
Diabetes
|
May 1, 1986
Exercise adaptation responses for gastric inhibitory polypeptide (GIP) and insulin in obese children. Possible extra-pancreatic effects
E B Kahle, T M O'Dorisio, R B Walker, et al.
British Journal of Haematology
|
February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya
M H Sayers, S R Lynch, P Jacobs, et al.
Gut
|
March 1, 1975
The effect of tea on iron absorption
P B Disler, S R Lynch, R W Charlton, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 63) with videos related to
Sort By:
Page
of 7
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 3, 2006
A stability-indicating high performance liquid chromatographic (HPLC) assay for the simultaneous determination of atorvastatin and amlodipine in commercial tablets
A Mohammadi, N Rezanour, M Ansari Dogaheh, et al.
Medicine and Science in Sports and Exercise
|
August 1, 1992
Exercise-induced bronchospasm in the young athlete: guidelines for routine screening and initial management
J M Kyle, R B Walker, S L Hanshaw, et al.
The American Journal of Clinical Nutrition
|
May 1, 1982
Moderate diet control in children: the effects on metabolic indicators that predict obesity-related degenerative diseases
E B Kahle, R B Walker, P A Eisenman, et al.
The British Journal of Nutrition
|
July 1, 1975
Studies on the fortification of cane sugar with iron and ascorbic acid
P B Disler, S R Lynch, R W Charlton, et al.
The British Journal of Nutrition
|
May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid
M H Sayers, S R Lynch, R W Charlton, et al.
British Journal of Haematology
|
December 1, 1974
The fortification of common salt with ascorbic acid and iron
M H Sayers, S R Lynch, R W Charlton, et al.
The Journal of Family Practice
|
August 1, 1991
Student athlete cholesterol screening during routine precompetition examination
J M Kyle, R B Walker, R R Riales, et al.
Diabetes
|
May 1, 1986
Exercise adaptation responses for gastric inhibitory polypeptide (GIP) and insulin in obese children. Possible extra-pancreatic effects
E B Kahle, T M O'Dorisio, R B Walker, et al.
British Journal of Haematology
|
February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya
M H Sayers, S R Lynch, P Jacobs, et al.
Gut
|
March 1, 1975
The effect of tea on iron absorption
P B Disler, S R Lynch, R W Charlton, et al.
Page
of 7