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Lancet (London, England)|November 21, 1981
The importance of iron in rheumatoid diseaseD R Blake, N D Hall, P A Bacon, et al.RSC Advances|May 13, 2022
A cubic room temperature polymorph of thermoelectric TAGS-85Anil Kumar, Paul A Vermeulen, Bart J Kooi, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 28, 2026
The Determinants of Long-Term Sustainment of Healthy Food Retail Environment Changes: A Systematic ReviewBettina Backman, Cédric N H Middel, Serene Yoong, et al.Scandinavian Journal of Rheumatology. Supplement|January 1, 1988
Mechanisms of persistent synovitisP Merry, B L Kidd, P I Mapp, et al.Health Promotion International|September 27, 2022
The impact of primary school nutrition policy on the school food environment: a systematic reviewLily Grigsby-Duffy, Ruby Brooks, Tara Boelsen-Robinson, et al.Environmental Science & Technology|July 8, 2015
Integrating Source Apportionment Tracers into a Bottom-up Inventory of Methane Emissions in the Barnett Shale Hydraulic Fracturing RegionAmy Townsend-Small, Josette E Marrero, David R Lyon, et al.Proceedings of the National Academy of Sciences of the United States of America|February 1, 1982
Methane: Interhemispheric concentration gradient and atmospheric residence timeE W Mayer, D R Blake, S C Tyler, et al.BMJ Nutrition, Prevention & Health|January 9, 2023
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational studyMiranda R Blake, Helena Romaniuk, Devorah Riesenberg, et al.European Journal of Rheumatology and Inflammation|January 1, 1984
Studies into the effects of the iron chelator desferrioxamine on the inflammatory processA D Sedgwick, D R Blake, P Winwood, et al.Annals of the Rheumatic Diseases|February 1, 1983
Effect of a specific iron chelating agent on animal models of inflammationD R Blake, N D Hall, P A Bacon, et al.Pageof 101