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Environmental Science & Technology|September 2, 2016
Estimating Emissions of Toxic Hydrocarbons from Natural Gas Production Sites in the Barnett Shale Region of Northern TexasJosette E Marrero, Amy Townsend-Small, David R Lyon, et al.Neurobiology of Disease|March 14, 2015
Manipulations of amyloid precursor protein cleavage disrupt the circadian clock in aging DrosophilaMatthew R Blake, Scott D Holbrook, Joanna Kotwica-Rolinska, et al.Journal of the American Veterinary Medical Association|June 5, 2012
Myenteric ganglionitis as a cause of recurrent colic in an adult horseKaren R Blake, Verena K Affolter, Linda J Lowenstine, et al.Lancet (London, England)|October 7, 2000
Antibacterial properties of xanthine oxidase in human milkC R Stevens, T M Millar, J G Clinch, et al.Analytical Biochemistry|March 28, 2006
Suppression of sodium dodecyl sulfate-polyacrylamide gel electrophoresis sample preparation artifacts for analysis of IgG4 half-antibodyFrederick R Taylor, Holly L Prentice, Ellen A Garber, et al.Lancet (London, England)|November 21, 1981
The importance of iron in rheumatoid diseaseD R Blake, N D Hall, P A Bacon, et al.RSC Advances|May 13, 2022
A cubic room temperature polymorph of thermoelectric TAGS-85Anil Kumar, Paul A Vermeulen, Bart J Kooi, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 28, 2026
The Determinants of Long-Term Sustainment of Healthy Food Retail Environment Changes: A Systematic ReviewBettina Backman, Cédric N H Middel, Serene Yoong, et al.Scandinavian Journal of Rheumatology. Supplement|January 1, 1988
Mechanisms of persistent synovitisP Merry, B L Kidd, P I Mapp, et al.Health Promotion International|September 27, 2022
The impact of primary school nutrition policy on the school food environment: a systematic reviewLily Grigsby-Duffy, Ruby Brooks, Tara Boelsen-Robinson, et al.Pageof 94