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Archivos Latinoamericanos De Nutricion|September 1, 1985
[Relationship between the included levels of coffee pulp and the protein content in rations for monogastric animals]R A Gómez-Brenes, G Bendaña, J M González, et al.Archivos Latinoamericanos De Nutricion|March 1, 1988
[Effects of the treatment of coffee pulp, fresh or ensilaged, with calcium hydroxide, on its nutritive value]R Gómez-Brenes, G Bendaña, J M González, et al.Archivos Latinoamericanos De Nutricion|June 1, 1983
[Chemical composition, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana, L.)]R Bressani, F Porta-España de Barneón, J E Braham, et al.Archivos Latinoamericanos De Nutricion|March 1, 1986
[Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method]A Blanco, D A Navarrete, R Bressani, et al.Archivos Latinoamericanos De Nutricion|September 1, 1985
Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop CookerA Lam-Sánchez, R Bressani, M R Molina, et al.Epidemiologia E Psichiatria Sociale|January 15, 2002
[Suicidal behavior in the North Varese province: a epidemiological analysis]R Bressani, I Cioffi, C Fraticelli, et al.Archivos Latinoamericanos De Nutricion|September 1, 1985
[Biochemical and nutritional studies of germinated soybean seeds]M J Jiménez, L G Elías, R Bressani, et al.Proceedings of the National Academy of Sciences of the United States of America|September 6, 2008
Oleic acid content is responsible for the reduction in blood pressure induced by olive oilS Terés, G Barceló-Coblijn, M Benet, et al.Minerva Psichiatrica|June 1, 1996
[The dependence of alcohol abuse and psychiatric comorbidity]A Lastrico, V Berlincioni, A Bianchi, et al.Journal - Association of Official Analytical Chemists|September 1, 1990
In vivo rat assay for true protein digestibility: collaborative studyF E McDonough, F H Steinke, G Sarwar, et al.Pageof 9