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Minerva Medica
|
April 24, 2001
[Pseudothrombocytopenia: clinical comment on 37 cases]
G Bragagni, G Bianconcini, R Brogna, et al.
Annali Italiani Di Medicina Interna : Organo Ufficiale Della Societa Italiana Di Medicina Interna
|
April 1, 1995
[43 cases of primary empty sella syndrome: a case series]
G Bragagni, G Bianconcini, F Mazzali, et al.
Meat Science
|
June 11, 2013
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs
Valentina Vasta, Dorra Aouadi, Daniela M R Brogna, et al.
Meat Science
|
November 12, 2013
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control
D M R Brogna, R Tansawat, D Cornforth, et al.
Meat Science
|
March 4, 2014
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils
Dorra Aouadi, Giuseppe Luciano, Valentina Vasta, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs
D M R Brogna, S Nasri, H Ben Salem, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Minerva Medica
|
April 24, 2001
[Pseudothrombocytopenia: clinical comment on 37 cases]
G Bragagni, G Bianconcini, R Brogna, et al.
Annali Italiani Di Medicina Interna : Organo Ufficiale Della Societa Italiana Di Medicina Interna
|
April 1, 1995
[43 cases of primary empty sella syndrome: a case series]
G Bragagni, G Bianconcini, F Mazzali, et al.
Meat Science
|
June 11, 2013
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs
Valentina Vasta, Dorra Aouadi, Daniela M R Brogna, et al.
Meat Science
|
November 12, 2013
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control
D M R Brogna, R Tansawat, D Cornforth, et al.
Meat Science
|
March 4, 2014
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils
Dorra Aouadi, Giuseppe Luciano, Valentina Vasta, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs
D M R Brogna, S Nasri, H Ben Salem, et al.
Page
of 1