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Alcoholism, Clinical and Experimental Research
|
April 1, 1988
Effects of long-term ethanol inhalation on the immune and hematopoietic systems of the rat
C A Marietta, T R Jerrells, R C Meagher, et al.
Journal of Food Protection
|
February 24, 2019
Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat
M Raccach, R C Baker
Journal of Food Protection
|
March 1, 2019
Fermented Mechanically Deboned Poultry Meat and Survival of Staphylococcus aureus
M Raccach, R C Baker
Journal of Food Protection
|
March 1, 2019
Formation of Hydrogen Peroxide by Meat Starter Cultures
M Raccach, R C Baker
Life Sciences
|
January 1, 1996
Effects of inhalation anesthetics of Kainate-induced glutamate release from cerebellar granule cells
S Zhu, R C Baker
International Journal of Cancer
|
October 15, 1978
Demonstration of specific cell-mediated anti-tumor immunity in lung cancer to autologous tissue extracts
J H Dean, T R Jerrells, G B Cannon, et al.
Life Sciences
|
January 1, 1997
Ethanol-induced apoptosis in human HL-60 cells
A R Aroor, R C Baker
Alcoholism, Clinical and Experimental Research
|
September 1, 1984
Initial sensitivity of rat inbred strains to acute alcohol
R A Deitrich, R C Baker
The Pediatric Infectious Disease Journal
|
May 1, 1989
The predictive value of cerebrospinal fluid differential cytology in meningitis
R C Baker, A M Lenane
Pediatric Emergency Care
|
September 1, 1986
Early prognostic indicators in acute meningococcemia: implications for management
J C Bausher, R C Baker
Page
of 20
Search research articles
Search
Showing results (81-90 of 198) with videos related to
Sort By:
Page
of 20
Alcoholism, Clinical and Experimental Research
|
April 1, 1988
Effects of long-term ethanol inhalation on the immune and hematopoietic systems of the rat
C A Marietta, T R Jerrells, R C Meagher, et al.
Journal of Food Protection
|
February 24, 2019
Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat
M Raccach, R C Baker
Journal of Food Protection
|
March 1, 2019
Fermented Mechanically Deboned Poultry Meat and Survival of Staphylococcus aureus
M Raccach, R C Baker
Journal of Food Protection
|
March 1, 2019
Formation of Hydrogen Peroxide by Meat Starter Cultures
M Raccach, R C Baker
Life Sciences
|
January 1, 1996
Effects of inhalation anesthetics of Kainate-induced glutamate release from cerebellar granule cells
S Zhu, R C Baker
International Journal of Cancer
|
October 15, 1978
Demonstration of specific cell-mediated anti-tumor immunity in lung cancer to autologous tissue extracts
J H Dean, T R Jerrells, G B Cannon, et al.
Life Sciences
|
January 1, 1997
Ethanol-induced apoptosis in human HL-60 cells
A R Aroor, R C Baker
Alcoholism, Clinical and Experimental Research
|
September 1, 1984
Initial sensitivity of rat inbred strains to acute alcohol
R A Deitrich, R C Baker
The Pediatric Infectious Disease Journal
|
May 1, 1989
The predictive value of cerebrospinal fluid differential cytology in meningitis
R C Baker, A M Lenane
Pediatric Emergency Care
|
September 1, 1986
Early prognostic indicators in acute meningococcemia: implications for management
J C Bausher, R C Baker
Page
of 20