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R C Heimsch

Showing results (1-10 of 12) with videos related to

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Applied and Environmental Microbiology|April 1, 1977
Use of enzyme-labeled antibodies to detect Salmonella in foodsE P Krysinski, R C Heimsch
Applied Microbiology|March 1, 1973
Quantitative detection of type A staphylococcal enterotoxin by Laurell electroimmunodiffusionE Gasper, R C Heimsch, A W Anderson
Biotechnology and Bioengineering|December 1, 1984
Continuous fermentation of saccharomycopsis fibuligera and candida utilisW Admassu, R A Korus, R C Heimsch
Biotechnology and Bioengineering|November 1, 1983
Two-stage continuous fermentation of Saccharomycopsis fibuligeria and Candida utilisW Admassu, R A Korus, R C Heimsch
Applied and Environmental Microbiology|April 1, 1982
Enzyme immunoassay for detection of Salmonellae in foodsS A Minnich, P A Hartman, R C Heimsch
Biotechnology and Bioengineering|January 15, 1989
A model for continuous fermentations with amylolytic yeastsA B Pasari, R A Korus, R C Heimsch
Applied and Environmental Microbiology|February 1, 1979
Optimizing the continuous production of Candida utilis and Saccharomycopsis fibuliger on potato processing wastewaterS A Lemmel, R C Heimsch, L L Edwards
Applied and Environmental Microbiology|February 1, 1980
Kinetics of Growth and Amylase Production of Saccharomycopsis fibuligera on Potato Processing WastewaterS A Lemmel, R C Heimsch, R A Korus
Biotechnology and Bioengineering|July 1, 1984
Ethanol fermentation in a continuous tower fermentorS T Jones, R A Korus, W Admassu, et al.
Biotechnology and Bioengineering|August 20, 1987
Catabolite repression of amylase synthesis in yeastA B Pasari, R A Korus, R A Williams, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|April 1, 1977
Use of enzyme-labeled antibodies to detect Salmonella in foodsE P Krysinski, R C Heimsch
Applied Microbiology|March 1, 1973
Quantitative detection of type A staphylococcal enterotoxin by Laurell electroimmunodiffusionE Gasper, R C Heimsch, A W Anderson
Biotechnology and Bioengineering|December 1, 1984
Continuous fermentation of saccharomycopsis fibuligera and candida utilisW Admassu, R A Korus, R C Heimsch
Biotechnology and Bioengineering|November 1, 1983
Two-stage continuous fermentation of Saccharomycopsis fibuligeria and Candida utilisW Admassu, R A Korus, R C Heimsch
Applied and Environmental Microbiology|April 1, 1982
Enzyme immunoassay for detection of Salmonellae in foodsS A Minnich, P A Hartman, R C Heimsch
Biotechnology and Bioengineering|January 15, 1989
A model for continuous fermentations with amylolytic yeastsA B Pasari, R A Korus, R C Heimsch
Applied and Environmental Microbiology|February 1, 1979
Optimizing the continuous production of Candida utilis and Saccharomycopsis fibuliger on potato processing wastewaterS A Lemmel, R C Heimsch, L L Edwards
Applied and Environmental Microbiology|February 1, 1980
Kinetics of Growth and Amylase Production of Saccharomycopsis fibuligera on Potato Processing WastewaterS A Lemmel, R C Heimsch, R A Korus
Biotechnology and Bioengineering|July 1, 1984
Ethanol fermentation in a continuous tower fermentorS T Jones, R A Korus, W Admassu, et al.
Biotechnology and Bioengineering|August 20, 1987
Catabolite repression of amylase synthesis in yeastA B Pasari, R A Korus, R A Williams, et al.
Pageof 2