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R C Howe

Showing results (141-150 of 170) with videos related to

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Cancer Research|December 1, 1979
Variable expression of membrane proteins among murine lymphoblastoid tumors as seen with sodium dodecyl sulfate-polyacrylamide gradient gel electrophoresis of [35S]methionine-labeled cell membranesD J Malenka, K M Rogan, R C Howe, et al.
The British Journal of Nutrition|September 21, 2011
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trialNatalie Sinn, Catherine M Milte, Steven J Street, et al.
Lipids|June 5, 2013
Improvement of major depression is associated with increased erythrocyte DHABarbara J Meyer, Brin F S Grenyer, Trevor Crowe, et al.
Nutrients|February 19, 2014
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trialKaren J Murphy, Barbara Parker, Kathryn A Dyer, et al.
Nature|March 3, 1988
T-cell receptor V beta use predicts reactivity and tolerance to Mlsa-encoded antigensH R MacDonald, R Schneider, R K Lees, et al.
Pediatric Obesity|May 8, 2015
Adiposity is related to decrements in cardiorespiratory fitness in obese and normal-weight childrenM D Tsiros, A M Coates, P R C Howe, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 31, 2007
Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trialBrin F S Grenyer, Trevor Crowe, Barbara Meyer, et al.
Journal of Hypertension|June 8, 2013
Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adultsRachel H X Wong, Narelle M Berry, Alison M Coates, et al.
Heart, Lung & Circulation|September 5, 2016
There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish ConsumersShaoxin Cai, Alison M Coates, Jonathan D Buckley, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsMargarita D Tsiros, Natalie Sinn, Leah Brennan, et al.
Pageof 17

Showing results (141-150 of 170) with videos related to

Sort By:
Pageof 17
Cancer Research|December 1, 1979
Variable expression of membrane proteins among murine lymphoblastoid tumors as seen with sodium dodecyl sulfate-polyacrylamide gradient gel electrophoresis of [35S]methionine-labeled cell membranesD J Malenka, K M Rogan, R C Howe, et al.
The British Journal of Nutrition|September 21, 2011
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trialNatalie Sinn, Catherine M Milte, Steven J Street, et al.
Lipids|June 5, 2013
Improvement of major depression is associated with increased erythrocyte DHABarbara J Meyer, Brin F S Grenyer, Trevor Crowe, et al.
Nutrients|February 19, 2014
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trialKaren J Murphy, Barbara Parker, Kathryn A Dyer, et al.
Nature|March 3, 1988
T-cell receptor V beta use predicts reactivity and tolerance to Mlsa-encoded antigensH R MacDonald, R Schneider, R K Lees, et al.
Pediatric Obesity|May 8, 2015
Adiposity is related to decrements in cardiorespiratory fitness in obese and normal-weight childrenM D Tsiros, A M Coates, P R C Howe, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 31, 2007
Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trialBrin F S Grenyer, Trevor Crowe, Barbara Meyer, et al.
Journal of Hypertension|June 8, 2013
Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adultsRachel H X Wong, Narelle M Berry, Alison M Coates, et al.
Heart, Lung & Circulation|September 5, 2016
There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish ConsumersShaoxin Cai, Alison M Coates, Jonathan D Buckley, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsMargarita D Tsiros, Natalie Sinn, Leah Brennan, et al.
Pageof 17