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R C Massey

Showing results (41-50 of 51) with videos related to

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Food Additives and Contaminants|July 1, 1984
Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1984
N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured muttonM J Dennis, G S Cripps, A R Tricker, et al.
Current Biology : CB|December 23, 1999
Environmentally constrained mutation and adaptive evolution in SalmonellaR C Massey, P B Rainey, B J Sheehan, et al.
Toxicology Letters|August 1, 1985
The mutagenic properties of N-nitrosopeptides in the Ames testB C Challis, A R Hopkins, J R Milligan, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1986
Mutagenic properties of N-nitrosopeptides in mammalian cell culture assaysD Anderson, B J Phillips, B C Challis, et al.
Carcinogenesis|November 1, 1985
The role of oral nitrate in the nitrosation of [14C]proline by conventional microflora and germ-free ratsA K Mallett, I R Rowland, D G Walters, et al.
Food Additives and Contaminants|January 1, 1997
The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toastM J Dennis, R C Massey, R Ginn, et al.
Food Additives and Contaminants|July 1, 1992
Lead in feed incident--multi-element analysis of cattle feed and tissues by inductively coupled plasma-mass spectrometry and co-operative quality assurance scheme for lead analysis of milkH M Crews, M J Baxter, T Bigwood, et al.
Journal of Clinical Microbiology|February 5, 2002
The ica operon and biofilm production in coagulase-negative Staphylococci associated with carriage and disease in a neonatal intensive care unitG D I de Silva, M Kantzanou, A Justice, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Food Additives and Contaminants|July 1, 1984
Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1984
N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured muttonM J Dennis, G S Cripps, A R Tricker, et al.
Current Biology : CB|December 23, 1999
Environmentally constrained mutation and adaptive evolution in SalmonellaR C Massey, P B Rainey, B J Sheehan, et al.
Toxicology Letters|August 1, 1985
The mutagenic properties of N-nitrosopeptides in the Ames testB C Challis, A R Hopkins, J R Milligan, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1986
Mutagenic properties of N-nitrosopeptides in mammalian cell culture assaysD Anderson, B J Phillips, B C Challis, et al.
Carcinogenesis|November 1, 1985
The role of oral nitrate in the nitrosation of [14C]proline by conventional microflora and germ-free ratsA K Mallett, I R Rowland, D G Walters, et al.
Food Additives and Contaminants|January 1, 1997
The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toastM J Dennis, R C Massey, R Ginn, et al.
Food Additives and Contaminants|July 1, 1992
Lead in feed incident--multi-element analysis of cattle feed and tissues by inductively coupled plasma-mass spectrometry and co-operative quality assurance scheme for lead analysis of milkH M Crews, M J Baxter, T Bigwood, et al.
Journal of Clinical Microbiology|February 5, 2002
The ica operon and biofilm production in coagulase-negative Staphylococci associated with carriage and disease in a neonatal intensive care unitG D I de Silva, M Kantzanou, A Justice, et al.
Pageof 6