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R Cagliani

Showing results (11-20 of 35) with videos related to

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Food Chemistry|December 4, 2014
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprintingEleftherios A Petrakis, Laura R Cagliani, Moschos G Polissiou, et al.
Journal of Applied Behavior Analysis|February 5, 2025
The effect of magnitude on the displacement of leisure items by edible itemsSydney B Miller, Sara K Snyder, Kevin M Ayres, et al.
Molecules (Basel, Switzerland)|March 4, 2016
On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR MetabolomicsRoberto Consonni, Stella A Ordoudi, Laura R Cagliani, et al.
Analytica Chimica Acta|February 27, 2008
NMR and chemometric methods: a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of ModenaR Consonni, L R Cagliani, F Benevelli, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
HR MAS <sup>1</sup>H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR <sup>1</sup>H NMRA Marseglia, D Acquotti, R Consonni, et al.
Human Genetics|August 2, 2001
Analysis of splicing parameters in the dystrophin gene: relevance for physiological and pathogenetic splicing mechanismsM Sironi, U Pozzoli, R Cagliani, et al.
Journal of Anatomy|July 2, 2022
Saffron and retinal neurodegenerative diseases: Relevance of chemical compositionMaria A Maggi, Roberto Consonni, Laura R Cagliani, et al.
Food Chemistry|September 25, 2016
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMREleftherios A Petrakis, Laura R Cagliani, Petros A Tarantilis, et al.
FEBS Letters|February 28, 2003
Trans-acting factors may cause dystrophin splicing misregulation in BMD skeletal musclesM Sironi, R Cagliani, G P Comi, et al.
Phytochemical Analysis : PCA|February 28, 2018
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowersErica Cusano, Roberto Consonni, Eleftherios A Petrakis, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Food Chemistry|December 4, 2014
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprintingEleftherios A Petrakis, Laura R Cagliani, Moschos G Polissiou, et al.
Journal of Applied Behavior Analysis|February 5, 2025
The effect of magnitude on the displacement of leisure items by edible itemsSydney B Miller, Sara K Snyder, Kevin M Ayres, et al.
Molecules (Basel, Switzerland)|March 4, 2016
On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR MetabolomicsRoberto Consonni, Stella A Ordoudi, Laura R Cagliani, et al.
Analytica Chimica Acta|February 27, 2008
NMR and chemometric methods: a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of ModenaR Consonni, L R Cagliani, F Benevelli, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
HR MAS <sup>1</sup>H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR <sup>1</sup>H NMRA Marseglia, D Acquotti, R Consonni, et al.
Human Genetics|August 2, 2001
Analysis of splicing parameters in the dystrophin gene: relevance for physiological and pathogenetic splicing mechanismsM Sironi, U Pozzoli, R Cagliani, et al.
Journal of Anatomy|July 2, 2022
Saffron and retinal neurodegenerative diseases: Relevance of chemical compositionMaria A Maggi, Roberto Consonni, Laura R Cagliani, et al.
Food Chemistry|September 25, 2016
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMREleftherios A Petrakis, Laura R Cagliani, Petros A Tarantilis, et al.
FEBS Letters|February 28, 2003
Trans-acting factors may cause dystrophin splicing misregulation in BMD skeletal musclesM Sironi, R Cagliani, G P Comi, et al.
Phytochemical Analysis : PCA|February 28, 2018
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowersErica Cusano, Roberto Consonni, Eleftherios A Petrakis, et al.
Pageof 4