Search research articles
Contact Us
Filters
Showing results (161-170 of 566) with videos related to
Page
of 57
Sort By:
Brain Injury
|
October 1, 1990
Long-term multi-dimensional outcome following isolated traumatic brain injuries and traumatic brain injuries associated with multiple trauma
A D Moore, M Stambrook, L C Peters, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2004
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
Daniel R Cardoso, Douglas W Franco, Karsten Olsen, et al.
Revista Brasileira De Fisioterapia (Sao Carlos (Sao Paulo, Brazil))
|
October 28, 2011
Effects of different methods of antagonist muscles pre-activation on knee extensors neuromuscular responses
Rodrigo L Carregaro, Rafael R Cunha, Jefferson R Cardoso, et al.
Journal of Periodontal Research
|
November 2, 2006
Expression of suppressors of cytokine signaling in diseased periodontal tissues: a stop signal for disease progression?
G P Garlet, C R Cardoso, A P Campanelli, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability
Natália E C de Almeida, Marianne N Lund, Mogens L Andersen, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
Mena Farazi, Michael J Houghton, Luca Nicolotti, et al.
Food Research International (Ottawa, Ont.)
|
September 11, 2017
Brazil nuts: Nutritional composition, health benefits and safety aspects
Bárbara R Cardoso, Graziela B Silva Duarte, Bruna Z Reis, et al.
The Journal of Physical Chemistry. B
|
November 20, 2014
Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoids
Natália E C de Almeida, Inara de Aguiar, Andressa de Zawadzki, et al.
European Journal of Preventive Cardiology
|
August 12, 2016
The blood pressure-lowering effect of a single bout of resistance exercise: A systematic review and meta-analysis of randomised controlled trials
Juliano Casonatto, Karla F Goessler, Véronique A Cornelissen, et al.
Frontiers in Nutrition
|
November 26, 2025
Nut consumption in chronic kidney disease: a systematic review
Taline Lazzarin, Raquel Simões Ballarin, Paula Schmidt Azevedo, et al.
Page
of 57
Search research articles
Search
Showing results (161-170 of 566) with videos related to
Sort By:
Page
of 57
Brain Injury
|
October 1, 1990
Long-term multi-dimensional outcome following isolated traumatic brain injuries and traumatic brain injuries associated with multiple trauma
A D Moore, M Stambrook, L C Peters, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2004
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
Daniel R Cardoso, Douglas W Franco, Karsten Olsen, et al.
Revista Brasileira De Fisioterapia (Sao Carlos (Sao Paulo, Brazil))
|
October 28, 2011
Effects of different methods of antagonist muscles pre-activation on knee extensors neuromuscular responses
Rodrigo L Carregaro, Rafael R Cunha, Jefferson R Cardoso, et al.
Journal of Periodontal Research
|
November 2, 2006
Expression of suppressors of cytokine signaling in diseased periodontal tissues: a stop signal for disease progression?
G P Garlet, C R Cardoso, A P Campanelli, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability
Natália E C de Almeida, Marianne N Lund, Mogens L Andersen, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
Mena Farazi, Michael J Houghton, Luca Nicolotti, et al.
Food Research International (Ottawa, Ont.)
|
September 11, 2017
Brazil nuts: Nutritional composition, health benefits and safety aspects
Bárbara R Cardoso, Graziela B Silva Duarte, Bruna Z Reis, et al.
The Journal of Physical Chemistry. B
|
November 20, 2014
Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoids
Natália E C de Almeida, Inara de Aguiar, Andressa de Zawadzki, et al.
European Journal of Preventive Cardiology
|
August 12, 2016
The blood pressure-lowering effect of a single bout of resistance exercise: A systematic review and meta-analysis of randomised controlled trials
Juliano Casonatto, Karla F Goessler, Véronique A Cornelissen, et al.
Frontiers in Nutrition
|
November 26, 2025
Nut consumption in chronic kidney disease: a systematic review
Taline Lazzarin, Raquel Simões Ballarin, Paula Schmidt Azevedo, et al.
Page
of 57