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R Cazzola

Showing results (1-10 of 15) with videos related to

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International Journal of Food Sciences and Nutrition|March 17, 2000
Studies on the antioxidant activity of milk caseinsG Cervato, R Cazzola, B Cestaro
Journal of Nutritional Science and Vitaminology|June 9, 1999
Variability in alpha-tocopherol antioxidant activity in the core and surface layers of low- and high-density lipoproteinsR Cazzola, G Cervato, B Cestaro
Minerva Gastroenterologica E Dietologica|February 24, 2006
[Membrane fluidity and obesity: the correct food approach]B Cestaro, R Cazzola, M Rondanelli, et al.
Clinical Biochemistry|June 26, 1999
A fluorescence method for the determination of plasma susceptibility to lipid peroxidationG Cervato, P Viani, R Cazzola, et al.
European Journal of Clinical Investigation|September 27, 2003
Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controlsR Cazzola, S Russo-Volpe, G Cervato, et al.
Biochimica Et Biophysica Acta|November 26, 1997
pH sensitivity and plasma stability of liposomes containing N-stearoylcysteamineR Cazzola, P Viani, P Allevi, et al.
Minerva Gastroenterologica E Dietologica|February 24, 2006
Adipose tissue and cytokinesR Trotti, B Cestaro, R Cazzola, et al.
Chemistry and Physics of Lipids|November 1, 1993
Further studies on the antioxidant role of pyrophosphate in model membranesG Cervato, P Viani, P Gatti, et al.
Biochimica Et Biophysica Acta|March 1, 1996
Pyrene lipids as markers of peroxidative processes in different regions of low and high density lipoproteinsP Viani, R Cazzola, G Cervato, et al.
European Journal of Clinical Nutrition|April 21, 2011
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic menM Rondanelli, A Opizzi, F Monteferrario, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Food Sciences and Nutrition|March 17, 2000
Studies on the antioxidant activity of milk caseinsG Cervato, R Cazzola, B Cestaro
Journal of Nutritional Science and Vitaminology|June 9, 1999
Variability in alpha-tocopherol antioxidant activity in the core and surface layers of low- and high-density lipoproteinsR Cazzola, G Cervato, B Cestaro
Minerva Gastroenterologica E Dietologica|February 24, 2006
[Membrane fluidity and obesity: the correct food approach]B Cestaro, R Cazzola, M Rondanelli, et al.
Clinical Biochemistry|June 26, 1999
A fluorescence method for the determination of plasma susceptibility to lipid peroxidationG Cervato, P Viani, R Cazzola, et al.
European Journal of Clinical Investigation|September 27, 2003
Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controlsR Cazzola, S Russo-Volpe, G Cervato, et al.
Biochimica Et Biophysica Acta|November 26, 1997
pH sensitivity and plasma stability of liposomes containing N-stearoylcysteamineR Cazzola, P Viani, P Allevi, et al.
Minerva Gastroenterologica E Dietologica|February 24, 2006
Adipose tissue and cytokinesR Trotti, B Cestaro, R Cazzola, et al.
Chemistry and Physics of Lipids|November 1, 1993
Further studies on the antioxidant role of pyrophosphate in model membranesG Cervato, P Viani, P Gatti, et al.
Biochimica Et Biophysica Acta|March 1, 1996
Pyrene lipids as markers of peroxidative processes in different regions of low and high density lipoproteinsP Viani, R Cazzola, G Cervato, et al.
European Journal of Clinical Nutrition|April 21, 2011
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic menM Rondanelli, A Opizzi, F Monteferrario, et al.
Pageof 2