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International Journal of Cancer|September 8, 2004
Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancerFaye Turner, Gillian Smith, Christoph Sachse, et al.
The American Journal of Gastroenterology|May 1, 1994
Comparison of omeprazole and famotidine on esophageal pH in patients with moderate to severe esophagitis: a cross-over studyP Ducrotté, F Guillemot, L Elouaer-Blanc, et al.
Gut|May 1, 1986
Controlled trial of bowel rest in the treatment of severe acute colitisP B McIntyre, J Powell-Tuck, S R Wood, et al.
Pediatrics|July 28, 2010
Iron deficiency anemia and cognitive function in infancyR Colin Carter, Joseph L Jacobson, Matthew J Burden, et al.
The American Journal of Clinical Nutrition|April 20, 2022
Gestational weight gain and dietary energy, iron, and choline intake predict severity of fetal alcohol growth restriction in a prospective birth cohortR Colin Carter, Marjanne Senekal, Christopher P Duggan, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1989
Incidence of inflammatory bowel disease in northwestern France. Preliminary results in region Nord-Pas-de-CalaisJ F Colombel, J L Salomez, A Cortot, et al.
Gastroenterologie Clinique Et Biologique|January 5, 2001
[Management of upper digestive hemorrhage occurring in the community: patterns of patient care in 4 French administrative areas]M Amouretti, P Czernichow, A Kerjean, et al.
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