Showing results (41-50 of 81) with videos related to
Sort By:
Pageof 9
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 18, 2000
Effects of food attributes on hunger and food intakeS V Kirkmeyer, R D MattesJournal of the American College of Nutrition|October 17, 2001
Oral stimulation influences postprandial triacylglycerol concentrations in humans: nutrient specificityT J Tittelbach, R D MattesDigestive Diseases (Basel, Switzerland)|January 1, 1986
Gustatory sequelae of alimentary disordersR D Mattes, M R KareCancer Treatment Reports|November 1, 1987
Management of learned food aversions in cancer patients receiving chemotherapyR D Mattes, C Arnold, M BoraasJournal of Food Science|May 4, 2011
Effects of extraction conditions on the sensory and instrumental characteristics of fish gelatin gelsG Boran, H T Lawless, J M RegensteinCancer|November 15, 1987
Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implicationsR D Mattes, C Arnold, M BoraasChemical Senses|February 1, 1995
Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratingsH T Lawless, C J Thomas, M JohnstonChemical Senses|April 1, 1994
Effects of cannabinoids (marijuana) on taste intensity and hedonic ratings and salivary flow of adultsR D Mattes, L M Shaw, K EngelmanThe American Journal of Physiology|October 1, 1991
Cephalic phase insulin release in normal weight males: verification and reliabilityK L Teff, R D Mattes, K EngelmanPhysiology & Behavior|February 12, 2008
Short-term dietary compensation in free-living adultsF McKiernan, J H Hollis, R D MattesPageof 9