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The American Journal of the Medical Sciences|May 20, 1999
Dietary compliance among salt-sensitive and salt-insensitive normotensive adultsR D Mattes, E Westby, R De Cabo, et al.Physiology & Behavior|December 11, 1991
A descriptive study of learned food aversions in radiotherapy patientsR D Mattes, W J Curran, W Powlis, et al.Journal of the American College of Nutrition|April 16, 1999
Sweetener augmentation of serum triacylglycerol during a fat challenge test in humansM J Singleton, C Heiser, K Jamesen, et al.Metabolism: Clinical and Experimental|December 1, 1993
Cephalic-phase insulin in obese and normal-weight men: relation to postprandial insulinK L Teff, R D Mattes, K Engelman, et al.The Laryngoscope|August 1, 1995
Chemosensory function and diet in HIV-infected patientsR D Mattes, C J Wysocki, A Graziani, et al.International Journal of Obesity (2005)|June 21, 2007
Effects of food form on appetite and energy intake in lean and obese young adultsD M Mourao, J Bressan, W W Campbell, et al.Pharmacology, Biochemistry, and Behavior|September 1, 1994
Cannabinoids and appetite stimulationR D Mattes, K Engelman, L M Shaw, et al.International Journal of Obesity (2005)|November 21, 2012
Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adultsJ A Houchins, S-Y Tan, W W Campbell, et al.Cancer|July 11, 1992
Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapyR D Mattes, W J Curran, J Alavi, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 8, 2010
Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experimentsR D Mattes, J M Shikany, K A Kaiser, et al.Pageof 9