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The Laryngoscope|August 1, 1995
Chemosensory function and diet in HIV-infected patientsR D Mattes, C J Wysocki, A Graziani, et al.International Journal of Obesity (2005)|June 21, 2007
Effects of food form on appetite and energy intake in lean and obese young adultsD M Mourao, J Bressan, W W Campbell, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 1, 1985
Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of ratsM Naim, J M Zechman, J G Brand, et al.Pharmacology, Biochemistry, and Behavior|September 1, 1994
Cannabinoids and appetite stimulationR D Mattes, K Engelman, L M Shaw, et al.International Journal of Obesity (2005)|November 21, 2012
Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adultsJ A Houchins, S-Y Tan, W W Campbell, et al.Cancer|July 11, 1992
Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapyR D Mattes, W J Curran, J Alavi, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 8, 2010
Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experimentsR D Mattes, J M Shikany, K A Kaiser, et al.Developmental Psychobiology|March 1, 1990
A new method for delivering a taste without fluids to preterm and term infantsT R Maone, R D Mattes, J C Bernbaum, et al.Pharmacology, Biochemistry, and Behavior|October 1, 1992
Relationships between ingestion and gustatory perception of caffeineD J Mela, R D Mattes, S Tanimura, et al.Physiology & Behavior|January 1, 1986
Preference of rats for food flavors and texture in nutritionally controlled semi-purified dietsM Naim, J G Brand, C M Christensen, et al.Pageof 8