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R De Schrijver

Showing results (1-10 of 21) with videos related to

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The Journal of Nutrition|December 1, 1990
Cholesterol metabolism in mature and immature rats fed animal and plant proteinR De Schrijver
The British Journal of Nutrition|November 26, 1998
The influence of enzyme-resistant starch on cholesterol metabolism in rats fed on a conventional dietK Vanhoof, R De Schrijver
Lipids|January 1, 1991
Separation and quantitation of phospholipids in animal tissues by Iatroscan TLC/FIDR De Schrijver, D Vermeulen
The Journal of Nutrition|November 1, 1983
Hepatic fatty acids and acyl desaturases in rats: effects of dietary carbohydrate and essential fatty acidsR De Schrijver, O S Privett
Chemosphere|September 27, 2005
Polychlorinated biphenyl distribution and faecal excretion in rats fed wheat branS De Vos, R De Schrijver
Lipids|January 1, 1982
Interrelationship between dietary trans Fatty acids and the 6- and 9-desaturases in the ratR De Schrijver, O S Privett
The Journal of Nutrition|April 1, 1982
Effects of dietary long-chain fatty acids on the rat biosynthesis of unsaturated fatty acids in the ratR De Schrijver, O S Privett
The Journal of Nutrition|July 1, 1984
Energetic efficiency and mitochondrial function in rats fed trans fatty acidsR De Schrijver, O S Privett
The Journal of Nutrition|October 1, 1992
Dose-response relationships between dietary (n-3) fatty acids and plasma and tissue lipids, steroid excretion and urinary malondialdehyde in ratsR De Schrijver, D Vermeulen, V Daems
The Journal of Nutrition|July 1, 1991
Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oilR De Schrijver, D Vermeulen, E Viaene
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|December 1, 1990
Cholesterol metabolism in mature and immature rats fed animal and plant proteinR De Schrijver
The British Journal of Nutrition|November 26, 1998
The influence of enzyme-resistant starch on cholesterol metabolism in rats fed on a conventional dietK Vanhoof, R De Schrijver
Lipids|January 1, 1991
Separation and quantitation of phospholipids in animal tissues by Iatroscan TLC/FIDR De Schrijver, D Vermeulen
The Journal of Nutrition|November 1, 1983
Hepatic fatty acids and acyl desaturases in rats: effects of dietary carbohydrate and essential fatty acidsR De Schrijver, O S Privett
Chemosphere|September 27, 2005
Polychlorinated biphenyl distribution and faecal excretion in rats fed wheat branS De Vos, R De Schrijver
Lipids|January 1, 1982
Interrelationship between dietary trans Fatty acids and the 6- and 9-desaturases in the ratR De Schrijver, O S Privett
The Journal of Nutrition|April 1, 1982
Effects of dietary long-chain fatty acids on the rat biosynthesis of unsaturated fatty acids in the ratR De Schrijver, O S Privett
The Journal of Nutrition|July 1, 1984
Energetic efficiency and mitochondrial function in rats fed trans fatty acidsR De Schrijver, O S Privett
The Journal of Nutrition|October 1, 1992
Dose-response relationships between dietary (n-3) fatty acids and plasma and tissue lipids, steroid excretion and urinary malondialdehyde in ratsR De Schrijver, D Vermeulen, V Daems
The Journal of Nutrition|July 1, 1991
Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oilR De Schrijver, D Vermeulen, E Viaene
Pageof 3