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Journal of Food Protection
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March 1, 2019
Need for a Working-Factor in Evaluating Freezing Point Results on Raw Milk Samples <sup>1</sup>
V S Packard, R E Ginn
Journal of Food Protection
|
March 7, 2019
Variability and Interrelationship of Various Herd Milk Components <sup>1</sup>
R Grappin, V S Packard, R E Ginn
Journal of Food Protection
|
February 24, 2019
Comparative Evaluation of the Difco Disc Assay Method for Detecting Penicillin in Milk and Milk Products
R E Ginn, Sita Tatini, V S Packard
Journal of Food Protection
|
March 3, 2019
Repeatability and Accuracy of Dye-Binding and Infra-Red Methods for Analyzing Protein and Other Milk Components <sup>1</sup>
Remy Grappin, V S Packard, R E Ginn
Journal of Food Protection
|
March 3, 2019
Precision of the Pro-Milk Method in Routine Determination of Protein in Dairy Testing Laboratories <sup>1</sup>
R Grappin, V S Packard, R E Ginn, et al.
Journal of Food Protection
|
April 3, 2019
Evaluation of the 3M Dry Medium Culture Plate (Petrifilm™ SM) Method for Determining Numbers of Bacteria in Raw Milk <sup>1</sup>
R E Ginn, V S Packard, T L Fox
Journal - Association of Official Analytical Chemists
|
May 1, 1986
Enumeration of total bacteria and coliforms in milk by dry rehydratable film methods: collaborative study
R E Ginn, V S Packard, T L Fox
Journal of AOAC International
|
March 1, 1993
Automated technique for sampling milk from farm bulk tanks: collaborative study
V S Packard, R E Ginn, D T Metzger
Journal of Food Protection
|
March 1, 2019
Comparison of the Automated with the Semi-Automatic Coulter Counter Method and the Direct Microscopic Somatic Cell Count (DMSCC) on Raw Milk Samples <sup>1</sup>
R E Ginn, V S Packard, D R Thompson
Journal of Food Protection
|
February 9, 2019
Collaborative Study of the Coulter Counter-Chemical Method for Counting Somatic Cells in Raw Milk <sup>1</sup>
R E Ginn, D R Thompson, V S Packard
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
March 1, 2019
Need for a Working-Factor in Evaluating Freezing Point Results on Raw Milk Samples <sup>1</sup>
V S Packard, R E Ginn
Journal of Food Protection
|
March 7, 2019
Variability and Interrelationship of Various Herd Milk Components <sup>1</sup>
R Grappin, V S Packard, R E Ginn
Journal of Food Protection
|
February 24, 2019
Comparative Evaluation of the Difco Disc Assay Method for Detecting Penicillin in Milk and Milk Products
R E Ginn, Sita Tatini, V S Packard
Journal of Food Protection
|
March 3, 2019
Repeatability and Accuracy of Dye-Binding and Infra-Red Methods for Analyzing Protein and Other Milk Components <sup>1</sup>
Remy Grappin, V S Packard, R E Ginn
Journal of Food Protection
|
March 3, 2019
Precision of the Pro-Milk Method in Routine Determination of Protein in Dairy Testing Laboratories <sup>1</sup>
R Grappin, V S Packard, R E Ginn, et al.
Journal of Food Protection
|
April 3, 2019
Evaluation of the 3M Dry Medium Culture Plate (Petrifilm™ SM) Method for Determining Numbers of Bacteria in Raw Milk <sup>1</sup>
R E Ginn, V S Packard, T L Fox
Journal - Association of Official Analytical Chemists
|
May 1, 1986
Enumeration of total bacteria and coliforms in milk by dry rehydratable film methods: collaborative study
R E Ginn, V S Packard, T L Fox
Journal of AOAC International
|
March 1, 1993
Automated technique for sampling milk from farm bulk tanks: collaborative study
V S Packard, R E Ginn, D T Metzger
Journal of Food Protection
|
March 1, 2019
Comparison of the Automated with the Semi-Automatic Coulter Counter Method and the Direct Microscopic Somatic Cell Count (DMSCC) on Raw Milk Samples <sup>1</sup>
R E Ginn, V S Packard, D R Thompson
Journal of Food Protection
|
February 9, 2019
Collaborative Study of the Coulter Counter-Chemical Method for Counting Somatic Cells in Raw Milk <sup>1</sup>
R E Ginn, D R Thompson, V S Packard
Page
of 2