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Drug and Alcohol Dependence|September 1, 2025
Reduced drinking as a mechanism for alcohol and violence-related intervention effects from Positive Change©Andrew J Rizzo, Jessalynn R Ellis, Ruschelle M Leone, et al.
The Journal of Behavioral Health Services & Research|March 1, 2000
Comparing provider perceptions of access and utilization management in full-risk and no-risk Medicaid programs for adults with serious mental illnessB J Fried, S Topping, J P Morrissey, et al.
FEBS Letters|July 29, 2000
Splicing before import - an intein in a mitochondrially targeted preprotein folds and is catalytically active in the cytoplasm in vivoL R Williams, S R Ellis, A K Hopper, et al.
Journal of Molecular Biology|October 20, 1993
Two inactive fragments derived from the yeast mitochondrial ribosomal protein MrpS28 function in trans to support ribosome assembly and respiratory growthM O Huff, P J Hanic-Joyce, H Dang, et al.
The British Journal of Nutrition|July 1, 1996
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjectsR M Fairchild, P R Ellis, A J Byrne, et al.
Journal of Economic Entomology|December 18, 2016
Egg Hatch Rate and Nymphal Survival of the Bed Bug (Hemiptera: Cimicidae) After Exposure to Insecticide SpraysK R Hinson, E P Benson, P A Zungoli, et al.
American Journal of Respiratory and Critical Care Medicine|June 1, 1995
Effects of allergen challenge on eosinophils, eosinophil cationic protein, and granulocyte-macrophage colony-stimulating factor in mild asthmaK L Woolley, E Adelroth, M J Woolley, et al.
Gynecologic Oncology|January 16, 1999
Histologic and immunologic associations of an HPV16 variant in LoSIL smearsI J Etherington, J R Ellis, D M Luesley, et al.
Archives of Biochemistry and Biophysics|June 7, 2024
Current understanding of enzyme structure and function in bacterial two-component flavin-dependent desulfonases: Cleaving C-S bonds of organosulfur compoundsJeremy J M Liew, Denyce K Wicht, Reyaz Gonzalez, et al.
Food & Function|July 26, 2014
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principlesCathrina H Edwards, Frederick J Warren, Peter J Milligan, et al.
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