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Journal of Food Science
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November 13, 2007
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources
S Storcksdieck genannt Bonsmann, S Storcksdieck, Genannt Bonsmann, et al.
The British Journal of Nutrition
|
April 1, 1996
Zinc absorption in adult humans: the effect of protein sources added to liquid test meals
L Davidsson, A Almgren, B Sandström, et al.
The American Journal of Clinical Nutrition
|
June 6, 2000
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate
L Davidsson, P Kastenmayer, H Szajewska, et al.
Journal of Food Science
|
September 23, 2008
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food
S Porasuphatana, V Chavasit, S Vasinrapee, et al.
The British Journal of Nutrition
|
March 1, 1991
Ferrous fumarate fortification of a chocolate drink powder
R F Hurrell, M B Reddy, S A Dassenko, et al.
The American Journal of Clinical Nutrition
|
February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans
M B Reddy, R F Hurrell, M A Juillerat, et al.
The British Journal of Nutrition
|
February 1, 1996
Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infants
L Davidsson, J Mackenzie, P Kastenmayer, et al.
The British Journal of Nutrition
|
March 20, 1998
A comparison of iron absorption in adults and infants consuming identical infant formulas
R F Hurrell, L Davidsson, M Reddy, et al.
European Journal of Clinical Nutrition
|
March 14, 2000
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency
M B Zimmermann, P Adou, T Torresani, et al.
The American Journal of Clinical Nutrition
|
November 28, 2001
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire
F S Asobayire, P Adou, L Davidsson, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
Journal of Food Science
|
November 13, 2007
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources
S Storcksdieck genannt Bonsmann, S Storcksdieck, Genannt Bonsmann, et al.
The British Journal of Nutrition
|
April 1, 1996
Zinc absorption in adult humans: the effect of protein sources added to liquid test meals
L Davidsson, A Almgren, B Sandström, et al.
The American Journal of Clinical Nutrition
|
June 6, 2000
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate
L Davidsson, P Kastenmayer, H Szajewska, et al.
Journal of Food Science
|
September 23, 2008
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food
S Porasuphatana, V Chavasit, S Vasinrapee, et al.
The British Journal of Nutrition
|
March 1, 1991
Ferrous fumarate fortification of a chocolate drink powder
R F Hurrell, M B Reddy, S A Dassenko, et al.
The American Journal of Clinical Nutrition
|
February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans
M B Reddy, R F Hurrell, M A Juillerat, et al.
The British Journal of Nutrition
|
February 1, 1996
Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infants
L Davidsson, J Mackenzie, P Kastenmayer, et al.
The British Journal of Nutrition
|
March 20, 1998
A comparison of iron absorption in adults and infants consuming identical infant formulas
R F Hurrell, L Davidsson, M Reddy, et al.
European Journal of Clinical Nutrition
|
March 14, 2000
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency
M B Zimmermann, P Adou, T Torresani, et al.
The American Journal of Clinical Nutrition
|
November 28, 2001
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire
F S Asobayire, P Adou, L Davidsson, et al.
Page
of 7