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R F Hurrell

Showing results (31-40 of 67) with videos related to

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Journal of Food Science|November 13, 2007
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sourcesS Storcksdieck genannt Bonsmann, S Storcksdieck, Genannt Bonsmann, et al.
The British Journal of Nutrition|April 1, 1996
Zinc absorption in adult humans: the effect of protein sources added to liquid test mealsL Davidsson, A Almgren, B Sandström, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarateL Davidsson, P Kastenmayer, H Szajewska, et al.
Journal of Food Science|September 23, 2008
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary foodS Porasuphatana, V Chavasit, S Vasinrapee, et al.
The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.
The American Journal of Clinical Nutrition|February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humansM B Reddy, R F Hurrell, M A Juillerat, et al.
The British Journal of Nutrition|February 1, 1996
Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infantsL Davidsson, J Mackenzie, P Kastenmayer, et al.
The British Journal of Nutrition|March 20, 1998
A comparison of iron absorption in adults and infants consuming identical infant formulasR F Hurrell, L Davidsson, M Reddy, et al.
European Journal of Clinical Nutrition|March 14, 2000
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiencyM B Zimmermann, P Adou, T Torresani, et al.
The American Journal of Clinical Nutrition|November 28, 2001
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'IvoireF S Asobayire, P Adou, L Davidsson, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Journal of Food Science|November 13, 2007
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sourcesS Storcksdieck genannt Bonsmann, S Storcksdieck, Genannt Bonsmann, et al.
The British Journal of Nutrition|April 1, 1996
Zinc absorption in adult humans: the effect of protein sources added to liquid test mealsL Davidsson, A Almgren, B Sandström, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarateL Davidsson, P Kastenmayer, H Szajewska, et al.
Journal of Food Science|September 23, 2008
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary foodS Porasuphatana, V Chavasit, S Vasinrapee, et al.
The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.
The American Journal of Clinical Nutrition|February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humansM B Reddy, R F Hurrell, M A Juillerat, et al.
The British Journal of Nutrition|February 1, 1996
Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infantsL Davidsson, J Mackenzie, P Kastenmayer, et al.
The British Journal of Nutrition|March 20, 1998
A comparison of iron absorption in adults and infants consuming identical infant formulasR F Hurrell, L Davidsson, M Reddy, et al.
European Journal of Clinical Nutrition|March 14, 2000
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiencyM B Zimmermann, P Adou, T Torresani, et al.
The American Journal of Clinical Nutrition|November 28, 2001
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'IvoireF S Asobayire, P Adou, L Davidsson, et al.
Pageof 7