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The International Journal of Life Cycle Assessment
|
March 24, 2025
Carbon footprints of greenhouse gas mitigation measures for a grass-based beef cattle finishing system in the UK
Asma Jebari, Taro Takahashi, Michael R F Lee, et al.
The Journal of Nutrition
|
April 22, 2008
Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community
Eun J Kim, Sharon A Huws, Michael R F Lee, et al.
Journal of Animal Science
|
October 13, 2006
Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization
R J Merry, M R F Lee, D R Davies, et al.
Sensors (Basel, Switzerland)
|
April 30, 2021
Factors Affecting Site Use Preference of Grazing Cattle Studied from 2000 to 2020 through GPS Tracking: A Review
M Jordana Rivero, Patricia Grau-Campanario, Siobhan Mullan, et al.
Scientific Reports
|
August 18, 2019
Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves
A C Thomas, M Bailey, M R F Lee, et al.
Food and Energy Security
|
March 5, 2024
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6-year strategic scientific programme
G A McAuliffe, T Takahashi, M R F Lee, et al.
Scientific Reports
|
October 30, 2019
Author Correction: Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves
A C Thomas, M Bailey, M R F Lee, et al.
Geoderma
|
April 5, 2018
Modelling field scale spatial variation in water run-off, soil moisture, N<sub>2</sub>O emissions and herbage biomass of a grazed pasture using the SPACSYS model
Yi Liu, Yuefen Li, Paul Harris, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals
|
August 2, 2013
Bivalve Biomarker Workshop: overview and discussion group summaries
A H Ringwood M J Hameedi R F Lee M Brouwer E C Peters G I Scott S N Luoma R T Digiulio
Meat Science
|
May 22, 2013
Microbial pathogen control in the beef chain: recent research advances
Sava Buncic, George-John Nychas, Michael R F Lee, et al.
Page
of 19
Search research articles
Search
Showing results (141-150 of 183) with videos related to
Sort By:
Page
of 19
The International Journal of Life Cycle Assessment
|
March 24, 2025
Carbon footprints of greenhouse gas mitigation measures for a grass-based beef cattle finishing system in the UK
Asma Jebari, Taro Takahashi, Michael R F Lee, et al.
The Journal of Nutrition
|
April 22, 2008
Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community
Eun J Kim, Sharon A Huws, Michael R F Lee, et al.
Journal of Animal Science
|
October 13, 2006
Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization
R J Merry, M R F Lee, D R Davies, et al.
Sensors (Basel, Switzerland)
|
April 30, 2021
Factors Affecting Site Use Preference of Grazing Cattle Studied from 2000 to 2020 through GPS Tracking: A Review
M Jordana Rivero, Patricia Grau-Campanario, Siobhan Mullan, et al.
Scientific Reports
|
August 18, 2019
Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves
A C Thomas, M Bailey, M R F Lee, et al.
Food and Energy Security
|
March 5, 2024
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6-year strategic scientific programme
G A McAuliffe, T Takahashi, M R F Lee, et al.
Scientific Reports
|
October 30, 2019
Author Correction: Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves
A C Thomas, M Bailey, M R F Lee, et al.
Geoderma
|
April 5, 2018
Modelling field scale spatial variation in water run-off, soil moisture, N<sub>2</sub>O emissions and herbage biomass of a grazed pasture using the SPACSYS model
Yi Liu, Yuefen Li, Paul Harris, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals
|
August 2, 2013
Bivalve Biomarker Workshop: overview and discussion group summaries
A H Ringwood M J Hameedi R F Lee M Brouwer E C Peters G I Scott S N Luoma R T Digiulio
Meat Science
|
May 22, 2013
Microbial pathogen control in the beef chain: recent research advances
Sava Buncic, George-John Nychas, Michael R F Lee, et al.
Page
of 19