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The Medical Journal of Australia
|
December 29, 1979
Preventing poor-quality medical care: knowledge/action disconsonance
R F Roberts
The Analyst
|
March 1, 1971
The determination of small amounts of cyanide in the presence of ferrocyanide by distillation under reduced pressure
R F Roberts, B Jackson
Journal of Dairy Science
|
June 15, 2006
Technical note: a rapid pulsed-field gel electrophoresis method for analysis of bifidobacteria
E P Briczinski, R F Roberts
Journal of Dairy Science
|
July 1, 1993
Shelf-life of pasteurized process cheese spreads made from cheddar cheese manufactured with a nisin-producing starter culture
R F Roberts, E A Zottola
Journal of Community Health
|
January 1, 1980
Twelve questions about teams in health services
W O Spitzer, R F Roberts
Journal of Chromatography
|
July 12, 1985
Monitoring radioactive compounds in high-performance liquid chromatographic eluates: fraction collection versus on-line detection
R F Roberts, M J Fields
Journal of Food Protection
|
June 22, 2006
Staphylococcal enterotoxin D production by Staphylococcus aureus FRI 100
N M Kauffman, R F Roberts
Journal of Dairy Science
|
January 7, 2003
Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey
E P Briczinski, R F Roberts
International Journal of Food Microbiology
|
May 26, 1998
Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR
S A Kimmel, R F Roberts
Journal of Dairy Science
|
December 24, 2011
Short communication: Identification and differentiation of bifidobacteria obtained from Ukraine
L L Tmanova, A Onyenwoke, R F Roberts
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
The Medical Journal of Australia
|
December 29, 1979
Preventing poor-quality medical care: knowledge/action disconsonance
R F Roberts
The Analyst
|
March 1, 1971
The determination of small amounts of cyanide in the presence of ferrocyanide by distillation under reduced pressure
R F Roberts, B Jackson
Journal of Dairy Science
|
June 15, 2006
Technical note: a rapid pulsed-field gel electrophoresis method for analysis of bifidobacteria
E P Briczinski, R F Roberts
Journal of Dairy Science
|
July 1, 1993
Shelf-life of pasteurized process cheese spreads made from cheddar cheese manufactured with a nisin-producing starter culture
R F Roberts, E A Zottola
Journal of Community Health
|
January 1, 1980
Twelve questions about teams in health services
W O Spitzer, R F Roberts
Journal of Chromatography
|
July 12, 1985
Monitoring radioactive compounds in high-performance liquid chromatographic eluates: fraction collection versus on-line detection
R F Roberts, M J Fields
Journal of Food Protection
|
June 22, 2006
Staphylococcal enterotoxin D production by Staphylococcus aureus FRI 100
N M Kauffman, R F Roberts
Journal of Dairy Science
|
January 7, 2003
Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey
E P Briczinski, R F Roberts
International Journal of Food Microbiology
|
May 26, 1998
Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR
S A Kimmel, R F Roberts
Journal of Dairy Science
|
December 24, 2011
Short communication: Identification and differentiation of bifidobacteria obtained from Ukraine
L L Tmanova, A Onyenwoke, R F Roberts
Page
of 4