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FEMS Microbiology Letters|June 1, 1990
Expression of the lipase gene from Staphylococcus hyicus in Lactobacillus curvatus Lc2-cR F Vogel, W Gaier, W P HammesSystematic and Applied Microbiology|January 30, 1999
Diversity of lactic acid bacteria associated with ducksP Kurzak, M A Ehrmann, R F VogelJournal of Applied Microbiology|September 28, 2007
Glutamine deamidation by cereal-associated lactic acid bacteriaN Vermeulen, M G Gänzle, R F VogelApplied Microbiology and Biotechnology|November 1, 1996
Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausagesM U Dossmann, R F Vogel, W P HammesApplied and Environmental Microbiology|May 2, 2000
Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentationM R Müller, M A Ehrmann, R F VogelInternational Journal of Systematic and Evolutionary Microbiology|January 13, 2001
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation periodM R Müller, M A Ehrmann, R F VogelMicrobiology (Reading, England)|February 1, 1994
Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673P S Tichaczek, R F Vogel, W P HammesLetters in Applied Microbiology|May 8, 2004
Detection and quantification of Aspergillus ochraceus in green coffee by PCRH Schmidt, M Bannier, R F Vogel, et al.Applied and Environmental Microbiology|March 1, 1992
Cloning, sequence, and phenotypic expression of katA, which encodes the catalase of Lactobacillus sake LTH677H J Knauf, R F Vogel, W P HammesApplied and Environmental Microbiology|August 31, 2000
Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460H M Ulmer, M G Gänzle, R F VogelPageof 7