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Food Additives and Contaminants|March 29, 2001
The determination of total SO2 in grape juice. A comparison among five methodsR Ferrarini, E Celotti, A Versari, et al.Journal of Chromatography. A|April 12, 1996
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and AmaroneE Celotti, R Ferrarini, R Zironi, et al.Journal of Agricultural and Food Chemistry|November 21, 2001
Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. CorvinaA Versari, G P Parpinello, G B Tornielli, et al.Talanta|October 24, 2013
Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem studyE Schievano, M D'Ambrosio, I Mazzaretto, et al.Pharmaceutics|June 27, 2024
Tiny Green Army: Fighting Malaria with Plants and NanotechnologyIsabelle Moraes-de-Souza, Bianca P T de Moraes, Adriana R Silva, et al.Memorias Do Instituto Oswaldo Cruz|January 17, 2009
Synthesis of limonene beta-amino alcohol derivatives in support of new antileishmanial therapiesStela R Ferrarini, Cedric S Graebin, Jones Limberger, et al.Pageof 1