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Applied and Environmental Microbiology|November 1, 1996
Formation of 30- to 40-micrometer-thick laminations by high-speed marine bacteria in microbial matsG M Barbara, J G MitchellJournal of Magnetic Resonance (San Diego, Calif. : 1997)|September 10, 1999
Target field design for magic angle gradient coilsT M Barbara, C E BronnimannThe British Journal of Nutrition|October 22, 2016
Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition SurveyKentaro Murakami, M Barbara E LivingstoneIEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|June 12, 2003
Nonlinear elastic material property estimation of lower extremity residual limb tissuesErgin Tönük, M Barbara Silver-ThornPublic Health Nutrition|August 29, 2003
An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factorsSusan A New, M Barbara E LivingstoneThe British Journal of Nutrition|April 6, 2007
Associations between dietary added sugar intake and micronutrient intake: a systematic reviewKirsten L Rennie, M Barbara E LivingstoneThe Journal of Nutrition|March 4, 2003
Markers of the validity of reported energy intakeM Barbara E Livingstone, Alison E BlackLaterality|June 7, 2006
Hemispheric asymmetries for the conscious and unconscious perception of emotional wordsStephen D Smith, M Barbara Bulman-FlemingBrain and Cognition|February 15, 2005
An examination of the right-hemisphere hypothesis of the lateralization of emotionStephen D Smith, M Barbara Bulman-FlemingAdvances in Nutrition (Bethesda, Md.)|November 16, 2014
Portion size and obesityM Barbara E Livingstone, L Kirsty PourshahidiPageof 26