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R G Berger

Showing results (21-30 of 47) with videos related to

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Biochimica Et Biophysica Acta|December 10, 1990
Catabolism of geraniol by cell suspension cultures of Citrus limonR G Berger, Z Akkan, F Drawert
Journal of Microbiological Methods|October 25, 2000
A comparative study on the disintegration of filamentous fungiJ Taubert, U Krings, R G Berger
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 20, 2010
Genetic dissection of scent metabolic profiles in diploid rose populationsM Spiller, R G Berger, Thomas Debener
Biotechnology and Bioengineering|December 5, 1987
Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinumR G Berger, K Neuhaeuser, F Drawert
Applied and Environmental Microbiology|January 7, 2003
A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosaH Zorn, M Fischer-Zorn, R G Berger
Applied Microbiology and Biotechnology|April 30, 2003
Cleavage of beta,beta-carotene to flavor compounds by fungiH Zorn, S Langhoff, M Scheibner, et al.
Biological Chemistry|June 6, 2000
Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporusF Neuser, H Zorn, U Richter, et al.
Journal of Biotechnology|February 15, 2001
Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-2H]-ferulic acidU Krings, S Pilawa, C Theobald, et al.
Critical Reviews in Food Science and Nutrition|November 9, 2011
Antioxidants in food: mere myth or magic medicine?R G Berger, S Lunkenbein, A Ströhle, et al.
Vrachebnoe Delo|November 1, 1971
[Enzymatic activity and some biochemical indices in patients with large foci and small foci of myocardial infarct]P K Bulatov, M V Ershova-Iakimak, R G Berger
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
Biochimica Et Biophysica Acta|December 10, 1990
Catabolism of geraniol by cell suspension cultures of Citrus limonR G Berger, Z Akkan, F Drawert
Journal of Microbiological Methods|October 25, 2000
A comparative study on the disintegration of filamentous fungiJ Taubert, U Krings, R G Berger
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 20, 2010
Genetic dissection of scent metabolic profiles in diploid rose populationsM Spiller, R G Berger, Thomas Debener
Biotechnology and Bioengineering|December 5, 1987
Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinumR G Berger, K Neuhaeuser, F Drawert
Applied and Environmental Microbiology|January 7, 2003
A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosaH Zorn, M Fischer-Zorn, R G Berger
Applied Microbiology and Biotechnology|April 30, 2003
Cleavage of beta,beta-carotene to flavor compounds by fungiH Zorn, S Langhoff, M Scheibner, et al.
Biological Chemistry|June 6, 2000
Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporusF Neuser, H Zorn, U Richter, et al.
Journal of Biotechnology|February 15, 2001
Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-2H]-ferulic acidU Krings, S Pilawa, C Theobald, et al.
Critical Reviews in Food Science and Nutrition|November 9, 2011
Antioxidants in food: mere myth or magic medicine?R G Berger, S Lunkenbein, A Ströhle, et al.
Vrachebnoe Delo|November 1, 1971
[Enzymatic activity and some biochemical indices in patients with large foci and small foci of myocardial infarct]P K Bulatov, M V Ershova-Iakimak, R G Berger
Pageof 5