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R G Board

Showing results (1-10 of 39) with videos related to

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British Poultry Science|January 1, 1975
The microstructure of the cuticle-less shell of the eggs of the domestic henR G Board
British Poultry Science|July 1, 1974
Microstructure, water resistance and water repellency of the pigeon egg shellR G Board
Biological Reviews of the Cambridge Philosophical Society|February 1, 1974
Non-specific antimicrobial defences of the avian egg, embryo and neonateR G Board, R Fuller
Epidemiology and Infection|February 1, 1992
The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's eggJ Dolman, R G Board
International Journal of Food Microbiology|August 1, 1995
Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees CE H Drosinos, R G Board
Systematic and Applied Microbiology|December 1, 2012
The classification of pseudomonads and other obligately aerobic gram-negative bacteria from british pork sausage and ingredientsJ G Banks, R G Board
Epidemiology and Infection|April 1, 1991
Growth of Salmonella enteritidis in artificially contaminated hens' shell eggsC E Clay, R G Board
British Poultry Science|September 1, 1992
Effect of faecal extract on the growth of Salmonella enteritidis in artificially contaminated hens' eggsC E Clay, R G Board
The Journal of Applied Bacteriology|August 1, 1991
Yeasts associated with red meatsV M Dillon, R G Board
The Journal of Applied Bacteriology|February 1, 1984
The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumenH S Tranter, R G Board
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
British Poultry Science|January 1, 1975
The microstructure of the cuticle-less shell of the eggs of the domestic henR G Board
British Poultry Science|July 1, 1974
Microstructure, water resistance and water repellency of the pigeon egg shellR G Board
Biological Reviews of the Cambridge Philosophical Society|February 1, 1974
Non-specific antimicrobial defences of the avian egg, embryo and neonateR G Board, R Fuller
Epidemiology and Infection|February 1, 1992
The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's eggJ Dolman, R G Board
International Journal of Food Microbiology|August 1, 1995
Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees CE H Drosinos, R G Board
Systematic and Applied Microbiology|December 1, 2012
The classification of pseudomonads and other obligately aerobic gram-negative bacteria from british pork sausage and ingredientsJ G Banks, R G Board
Epidemiology and Infection|April 1, 1991
Growth of Salmonella enteritidis in artificially contaminated hens' shell eggsC E Clay, R G Board
British Poultry Science|September 1, 1992
Effect of faecal extract on the growth of Salmonella enteritidis in artificially contaminated hens' eggsC E Clay, R G Board
The Journal of Applied Bacteriology|August 1, 1991
Yeasts associated with red meatsV M Dillon, R G Board
The Journal of Applied Bacteriology|February 1, 1984
The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumenH S Tranter, R G Board
Pageof 4