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Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 21, 2011
Structural characterization of casein micelles: shape changes during film formationR Gebhardt, C Vendrely, U KulozikBrazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 6, 2005
Pressure-induced dissociation of casein micelles: size distribution and effect of temperatureR Gebhardt, W Doster, U KulozikFaraday Discussions|December 14, 2012
Structural changes of deposited casein micelles induced by membrane filtrationR Gebhardt, T Steinhauer, P Meyer, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 29, 2009
Hydration behavior of casein micelles in thin film geometry: a GISANS study?E Metwalli, J F Moulin, R Gebhardt, et al.Journal of Applied Microbiology|September 10, 2009
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparationsP Foerst, J Reitmaier, U KulozikJournal of Applied Microbiology|June 1, 2018
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19S Ambros, F Hofer, U KulozikJournal of Applied Microbiology|December 23, 2011
Influence of the surface temperature of packaging specimens on the inactivation of Bacillus spores by means of gaseous H(2) O(2)K Pruss, S Stirtzel, U KulozikJournal of Applied Microbiology|February 13, 2008
Inactivation mechanisms of lactic acid starter cultures preserved by drying processesC Santivarangkna, U Kulozik, P FoerstAnasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|April 1, 1996
[Intubation with the Combitube-TM in massive hemorrhage from the locus Kieselbachii]U Kulozik, R Georgi, C KrierLetters in Applied Microbiology|February 16, 2006
Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum dryingC Santivarangkna, U Kulozik, P FoerstPageof 20