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Assembly and Characterization of Polyelectrolyte Complex Micelles
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Assembly and Characterization of Polyelectrolyte Complex Micelles

Published on: March 2, 2020

Structural characterization of casein micelles: shape changes during film formation

R Gebhardt1, C Vendrely, U Kulozik

  • 1Technische Universität München, Chair for Food Process Engineering and Dairy Technology, Weihenstephaner Berg 1, 85354 Freising-Weihenstephan, Germany. ronald.gebhardt@tum.de

Journal of Physics. Condensed Matter : an Institute of Physics Journal
|October 21, 2011
PubMed

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